| Serial Number | 90039000 |
| Word Mark | TRADIZIONALE CAPRIMO |
| Filing Date | Tuesday, July 7, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 15, 2021 |
| Goods and Services | Coffee, tea, and cocoa; powders and preparations for making coffee, cappuccino, cocoa, drinking chocolate and tea; drinks made from coffee, tea, chocolate and cocoa; confectionary prepared desserts, namely, bakery desserts, frozen confections, pastilles, dessert soufflés, cakes, cookies, pastries and cupcakes; baked desserts, namely, custards |
| Description of Mark | The mark consists of a cup with steam rising from it with the stylized term "CAPRIMO" superimposed over the steam and part of the cup. The stylized word "TRADIZIONALE" appears in an arc shape above the steam. A rectangle design with a rounded center on top and bottom surrounds these elements. |
| Goods and Services | Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk and cream substitutes; powdered milk and cream; desserts made from milk products, namely, yogurt, cream fraiche and whipping cream |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "TRADIZIONALE" in the mark is "TRADITIONAL". |
| NOT AVAILABLE | "TRADIZIONALE" |
| Goods and Services | Mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic fruit juice beverages and non-alcoholic carbonated beverages; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks and soft drinks; pre-mixes in the nature of concentrates, syrups and powders for making soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 3, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zurich 8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zurich CH-8005 CH |
| Event Date | Event Description |
| Friday, July 10, 2020 | NEW APPLICATION ENTERED |
| Monday, August 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 4, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 15, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, October 20, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 20, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 20, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 20, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 11, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 11, 2021 | ASSIGNED TO LIE |
| Wednesday, May 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 15, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 15, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 10, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, February 7, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, February 7, 2022 | SOU EXTENSION 1 FILED |
| Monday, February 7, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 1, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, July 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 1, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, August 2, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 2, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, August 2, 2022 | SOU EXTENSION 2 GRANTED |
| Thursday, August 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 17, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, January 17, 2023 | SOU EXTENSION 3 GRANTED |
| Thursday, January 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 27, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 27, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 27, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, July 27, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 27, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, August 2, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 2, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, August 2, 2023 | SOU EXTENSION 4 GRANTED |
| Friday, August 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 24, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 24, 2024 | SOU EXTENSION 5 FILED |
| Wednesday, February 7, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 7, 2024 | SOU EXTENSION 5 GRANTED |
| Thursday, February 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 16, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, September 16, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |