| Serial Number | 90039000 |
| Word Mark | TRADIZIONALE CAPRIMO |
| Filing Date | Tuesday, July 7, 2020 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Wednesday, February 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 15, 2021 |
| Goods and Services | Coffee, tea, and cocoa; powders and preparations for making coffee, cappuccino, cocoa, drinking chocolate and tea; drinks made from coffee, tea, chocolate and cocoa; confectionary prepared desserts, namely, bakery desserts, frozen confections, pastilles, dessert soufflés, cakes, cookies, pastries and cupcakes; baked desserts, namely, custards |
| Description of Mark | The mark consists of a cup with steam rising from it with the stylized term "CAPRIMO" superimposed over the steam and part of the cup. The stylized word "TRADIZIONALE" appears in an arc shape above the steam. A rectangle design with a rounded center on top and bottom surrounds these elements. |
| Goods and Services | Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk and cream substitutes; powdered milk and cream; desserts made from milk products, namely, yogurt, cream fraiche and whipping cream |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "TRADIZIONALE" in the mark is "TRADITIONAL". |
| Goods and Services | Mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic fruit juice beverages and non-alcoholic carbonated beverages; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks and soft drinks; pre-mixes in the nature of concentrates, syrups and powders for making soft drinks |
| Disclaimer with Predetermined Text | "TRADIZIONALE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 3, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zurich 8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zurich CH-8005 CH |
| Event Date | Event Description |
| Thursday, February 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 7, 2024 | SOU EXTENSION 5 GRANTED |
| Wednesday, January 24, 2024 | SOU EXTENSION 5 FILED |
| Wednesday, February 7, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 24, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 2, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, August 2, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, August 2, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 27, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, July 27, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 27, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, July 27, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 27, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 17, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, January 17, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, January 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 2, 2022 | SOU EXTENSION 2 GRANTED |
| Tuesday, August 2, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, August 2, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 1, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, July 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 1, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 7, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, February 7, 2022 | SOU EXTENSION 1 FILED |
| Monday, February 7, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 10, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 15, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 15, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 11, 2021 | ASSIGNED TO LIE |
| Tuesday, May 11, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 20, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 20, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 20, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 20, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, October 15, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, August 4, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 10, 2020 | NEW APPLICATION ENTERED |