| Serial Number | 87223657 |
| Word Mark | TRADIZIONALE CAPRIMO |
| Filing Date | Wednesday, November 2, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 10, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 9, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a cup with steam rising from it with the stylized term "CAPRIMO" superimposed over the steam and part of the cup. The stylized word "TRADIZIONALE" appears in an arc shape above the steam. A rectangle design with a rounded center on top and bottom surrounds these elements. |
| Goods and Services | Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk and cream substitutes; powdered milk and cream; desserts made from milk products, namely, yogurt, cream fraiche and whipping cream |
| Goods and Services | Coffee, tea, and cocoa; powders and preparations for making coffee, cappuccino, cocoa, drinking chocolate and tea; drinks made from coffee, tea, chocolate and cocoa; confectionary prepared desserts, namely, bakery desserts, frozen confections, pastilles, dessert soufflés, cakes, cookies, pastries and cupcakes; baked desserts, namely, custards |
| Goods and Services | Mineral and aerated waters and other non-alcoholic beverages, namely, non-alcoholic fruit juice beverages and non-alcoholic carbonated beverages; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks and soft drinks; pre-mixes in the nature of concentrates, syrups and powders for making soft drinks |
| Pseudo Mark | TRADITIONAL CAPRIMO |
| Translation of Words in Mark | The English translation of "TRADIZIONALE" in the mark is "TRADITIONAL". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 7, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 7, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 7, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zurich 8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 8005 Zurich CH |
| Event Date | Event Description |
| Monday, August 10, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 10, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, January 3, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 2, 2020 | EXTENSION 5 GRANTED |
| Friday, December 20, 2019 | EXTENSION 5 FILED |
| Thursday, January 2, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, December 20, 2019 | TEAS EXTENSION RECEIVED |
| Friday, June 28, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 26, 2019 | EXTENSION 4 GRANTED |
| Wednesday, June 26, 2019 | EXTENSION 4 FILED |
| Wednesday, June 26, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, December 22, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 20, 2018 | EXTENSION 3 GRANTED |
| Thursday, December 20, 2018 | EXTENSION 3 FILED |
| Thursday, December 20, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, July 4, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 2, 2018 | EXTENSION 2 GRANTED |
| Monday, July 2, 2018 | EXTENSION 2 FILED |
| Monday, July 2, 2018 | TEAS EXTENSION RECEIVED |
| Friday, December 29, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 27, 2017 | EXTENSION 1 GRANTED |
| Wednesday, December 27, 2017 | EXTENSION 1 FILED |
| Wednesday, December 27, 2017 | TEAS EXTENSION RECEIVED |
| Wednesday, December 27, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 4, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 9, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 31, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 14, 2017 | ASSIGNED TO LIE |
| Tuesday, February 28, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 30, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 30, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 30, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 29, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, November 8, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 5, 2016 | NEW APPLICATION ENTERED IN TRAM |