TRADITION OF QUALITY LAXMI TRUSTED SINCE 1972 Trademark

Trademark Overview


On Wednesday, February 12, 2020, a trademark application was filed for TRADITION OF QUALITY LAXMI TRUSTED SINCE 1972 with the United States Patent and Trademark Office. The USPTO has given the TRADITION OF QUALITY LAXMI TRUSTED SINCE 1972 trademark a serial number of 88794551. The federal status of this trademark filing is REGISTERED as of Tuesday, December 13, 2022. This trademark is owned by House of Spices (India), Inc.. The TRADITION OF QUALITY LAXMI TRUSTED SINCE 1972 trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

rice; rice flakes; flour; spices; molasses; processed multi-grain cereal based food to be used as a breakfast food, snack food or ingredient for making other foods; processed wheat, namely, cracked wheat and haleem wheat; tamarind for use as a condiment; frozen foods, namely, grain based snack foods; candy; fried snacks made from chickpea flour; fried snacks made from rice; tapioca; chutney; pastes, namely, garlic, ginger and ginger garlic paste for use as a seasoning

dal; ghee; dried beans; frozen vegetables; frozen prepared snacks consisting primarily of vegetables; edible oils; canned fruits; frozen fruits; lentil crisp, namely, dried lentil chips; dried fruit

raw nuts; wheat, namely, raw wheat
tradition of quality laxmi trusted since 1972

General Information


Serial Number88794551
Word MarkTRADITION OF QUALITY LAXMI TRUSTED SINCE 1972
Filing DateWednesday, February 12, 2020
Status700 - REGISTERED
Status DateTuesday, December 13, 2022
Registration Number6925359
Registration DateTuesday, December 13, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 20, 2020

Trademark Statements


Goods and Servicesrice; rice flakes; flour; spices; molasses; processed multi-grain cereal based food to be used as a breakfast food, snack food or ingredient for making other foods; processed wheat, namely, cracked wheat and haleem wheat; tamarind for use as a condiment; frozen foods, namely, grain based snack foods; candy; fried snacks made from chickpea flour; fried snacks made from rice; tapioca; chutney; pastes, namely, garlic, ginger and ginger garlic paste for use as a seasoning
Description of MarkThe mark consists of the words "TRADITION OF QUALITY" above a crown with a banner beneath containing the word "LAXMI" with the words "TRUSTED SINCE 1972" beneath it.
Goods and Servicesdal; ghee; dried beans; frozen vegetables; frozen prepared snacks consisting primarily of vegetables; edible oils; canned fruits; frozen fruits; lentil crisp, namely, dried lentil chips; dried fruit
Pseudo MarkTRADITION OF QUALITY LAXMI TRUSTED SINCE NINETEEN SEVENTY TWO; TRADITION OF QUALITY LAXMI TRUSTED SINCE ONE NINE SEVEN TWO; TRADITION OF QUALITY LAXMI TRUSTED SINCE ONE THOUSAND NINE HUNDRED SEVENTY TWO
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SINCE 1972"
Goods and Servicesraw nuts; wheat, namely, raw wheat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 18, 2020
Primary Code029
First Use Anywhere DateMonday, November 30, 2020
First Use In Commerce DateMonday, November 30, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 18, 2020
Primary Code030
First Use Anywhere DateMonday, November 30, 2020
First Use In Commerce DateMonday, November 30, 2020

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, February 18, 2020
Primary Code031
First Use Anywhere DateMonday, November 30, 2020
First Use In Commerce DateMonday, November 30, 2020

Trademark Owner History


Party NameHouse of Spices (India), Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Hyde Park, NY 11042

Party NameHouse of Spices (India), Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFlushing, NY 11368

Party NameHouse of Spices (India), Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11368

Trademark Events


Event DateEvent Description
Tuesday, January 2, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, January 2, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 2, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 2, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 21, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 21, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 21, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 21, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 21, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 13, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 13, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 8, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, November 7, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 21, 2022ASSIGNED TO EXAMINER
Wednesday, June 15, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, May 27, 2022USE AMENDMENT FILED
Tuesday, June 14, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 27, 2022TEAS STATEMENT OF USE RECEIVED
Wednesday, December 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 13, 2021SOU EXTENSION 2 GRANTED
Monday, December 13, 2021SOU EXTENSION 2 FILED
Monday, December 13, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, June 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 11, 2021SOU EXTENSION 1 GRANTED
Friday, June 11, 2021SOU EXTENSION 1 FILED
Friday, June 11, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, December 15, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 20, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 20, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 30, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 17, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 26, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 26, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 25, 2020ASSIGNED TO LIE
Tuesday, August 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 9, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, May 9, 2020NON-FINAL ACTION E-MAILED
Saturday, May 9, 2020NON-FINAL ACTION WRITTEN
Friday, May 1, 2020ASSIGNED TO EXAMINER
Wednesday, February 19, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 15, 2020NEW APPLICATION ENTERED