| Serial Number | 88190784 |
| Word Mark | TRADING POST |
| Filing Date | Monday, November 12, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 29, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 2, 2019 |
| Goods and Services | Wine |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 29, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Vino del Sol, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fort Worth, TX 76109 |
| Party Name | Vino del Sol, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fort Worth, TX 76109 |
| Event Date | Event Description |
| Monday, June 29, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 29, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, September 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 25, 2019 | EXTENSION 1 GRANTED |
| Wednesday, September 25, 2019 | EXTENSION 1 FILED |
| Wednesday, September 25, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, May 28, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 15, 2019 | ASSIGNED TO EXAMINER |
| Thursday, November 29, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 15, 2018 | NEW APPLICATION ENTERED IN TRAM |