| Serial Number | 97977445 |
| Word Mark | TOUCHED BY NATURE |
| Filing Date | Sunday, April 10, 2022 |
| Status | 748 - STATEMENT OF USE - TO EXAMINER |
| Status Date | Tuesday, February 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2023 |
| Goods and Services | Cookies; Processed cereals; Snacks manufactured from cereal, namely, cereal based snack foods; Snacks manufactured from muesli, namely, muesli based snack foods; Snack foods, namely, chocolate-based snack foods; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered fruit; Chocolate covered nuts; Chocolate-coated nuts; Chocolate-filled dried fig confections; Confectioneries, namely, chocolate-based snack foods; Snack mix consisting primarily of popcorn and also including chocolate, nuts, and dried fruits, mixed into energy bites, and chocolate covered nuts; Protein based, nutrient-dense snack bars in the nature of high-protein cereal bars; Protein based, nutrient-dense snack foods in the nature of high-protein cereal-based snack foods |
| Description of Mark | The mark consists of the set formed by irregular figures that resemble a flower and leaves in color green which are superposed to a white background. Underneath, written in stylized, fine-lined, green-colored letters it reads "TOUCHED", and underneath it reads "BY NATURE" in green, with the peculiarity that the "T" of the word "TOUCHED" and the "N" of the word "NATURE" are in capital letters. |
| Indication of Colors claimed | The color(s) white and green is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 29, 2022 |
| First Use In Commerce Date | Thursday, September 29, 2022 |
| Party Name | TOUCHED BY NATURE LI INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19808 |
| Party Name | TOUCHED BY NATURE LI INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19808 |
| Event Date | Event Description |
| Wednesday, February 7, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 6, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, January 26, 2024 | USE AMENDMENT FILED |
| Tuesday, February 6, 2024 | DIVISIONAL PROCESSING COMPLETE |
| Friday, January 26, 2024 | DIVISIONAL REQUEST RECEIVED |
| Monday, February 5, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 26, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, January 26, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 5, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 5, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 8, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 8, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, January 26, 2023 | ASSIGNED TO EXAMINER |
| Thursday, April 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 13, 2022 | NEW APPLICATION ENTERED |