| Serial Number | 87442220 |
| Word Mark | TOSTITOS THE BOWL BAG |
| Filing Date | Tuesday, May 9, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2018 |
| Registration Number | 5403409 |
| Registration Date | Tuesday, February 13, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 26, 2017 |
| Goods and Services | Corn-based snack foods; tortilla chips |
| Description of Mark | The mark consists of the literal element "TOSTITOS" and "THE BOWL BAG" in stylized letters. For "TOSTITOS", the dot over the letter "I" is an oval shape, which when taken together with the bottom of the letter "I", resembles a bowl of salsa. Above the oval is a downward pointing triangle shape, resembling a tortilla chip. Above the crossbars of the second and third letter "T" are rounded trapezoids that resemble heads of people. When viewed together, the second and third letter "T" each resemble a person with outstretched arms. The totality of the design of the two letter "T"s and the "I" resembles two people dipping a triangular tortilla chip into salsa. Beneath "TOSTITOS" are the words "THE BOWL BAG". The letter "O" is depicted by a tilted bowl shape where three circles resembling tortilla chips hover above the bowl. A partial rectangular outline surrounds the wording "THE BOWL BAG", beginning at the letter "T" in TOSTITOS, and ending at the letter "S". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BOWL BAG" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 31, 2017 |
| First Use In Commerce Date | Thursday, August 31, 2017 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Event Date | Event Description |
| Monday, February 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 6, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, January 5, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 26, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 11, 2017 | USE AMENDMENT FILED |
| Tuesday, December 26, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 11, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 21, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 26, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 26, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 6, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 18, 2017 | ASSIGNED TO LIE |
| Monday, August 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 1, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 1, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 1, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 1, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 31, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, July 31, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 25, 2017 | ASSIGNED TO EXAMINER |
| Saturday, May 13, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 12, 2017 | NEW APPLICATION ENTERED |