| Serial Number | 79325695 |
| Word Mark | TOPOKKI TTEOK CHARM |
| Filing Date | Thursday, September 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 7, 2023 |
| Registration Number | 6970340 |
| Registration Date | Tuesday, February 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 22, 2022 |
| Goods and Services | Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Chinese noodles, uncooked; cooked rice; fermented hot pepper paste (gochujang); glass noodles in seaweed; rice; flour; noodles; instant noodles; stir-fried rice cake with ramen noodles (rabokki); flour-based dumplings; baking powder; bread; ice cream; cookies; rice cakes; seasonings; tea; coffee; tea-based beverages |
| Description of Mark | The mark consists of a chef character in white and outlined in dark red, wearing a pepper-shaped hat also in white and outlined in dark red. The chef's eyebrows, nose, eyes and mouth being dark red, and the chef wearing a dark red apron over a white shirt that is outlined in dark red, and features a dark red band on the sleeves. An arch-shaped figure appears around the chef character, in white and dark red, and a rectangular shape in dark red appears below the chef. The wording "TTEOK CHARM" appears inside the rectangular shape in white. The black wording "TOPOKKI" appears on the upper left of the arch-shaped figure. |
| Indication of Colors claimed | The color(s) the colors dark red, white, and black are claimed as a feature of the mark is/are claimed as a feature of the mark. |
| Goods and Services | Canteen services; tea rooms; restaurant services; salad bars; catering services; self-service restaurant services; advice concerning cooking recipes; cafe services; cafeteria services; carry-out restaurants; restaurant services provided by franchised restaurants; bar services; pubs; cocktail lounge services; providing guesthouse services; tourist home services; providing campground facilities; rental of rooms for social functions; providing conference rooms; rental of cooking apparatus |
| Disclaimer with Predetermined Text | "TOPOKKI" AND "TTEOK" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 19, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KIYOUNG F&B Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | KIYOUNG F&B Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | KIYOUNG F&B Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Tuesday, May 30, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, May 9, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 9, 2023 | FINAL DISPOSITION PROCESSED |
| Sunday, May 7, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 22, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 12, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 12, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 24, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 23, 2022 | REFUSAL PROCESSED BY IB |
| Monday, August 1, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, August 1, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 6, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 5, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 21, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 23, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 18, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |