Restaurant services

Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Chinese noodles, uncooked; cooked rice; fermented hot pepper paste (gochujang); glass noodles in seaweed; rice; flour; noodles; instant noodles; stir-fried rice cake with ramen noodles (rabokki); flour-based dumplings; baking powder; bread; ice cream; cookies; rice cakes; seasonings; tea; coffee; tea-based beverages