| Serial Number | 98258933 |
| Word Mark | TOPLENO |
| Filing Date | Tuesday, November 7, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | Coffee, tea and substitutes therefor; cocoa; carob powder for use as a cocoa substitute; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely breakfast cereals, cereal bars, cereal-based snacks; bread; pastries; confectionery, namely confectionery made of sugar or sugar substitutes, candy, sweets being non-medicated confectionery, jelly confectionery, fondants, frozen yoghurt, frozen confectionery; chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar; condiments, namely, chutneys, sauces, mayonnaise, marinades, grill rubs being spice rubs, dried herb mixes; ice being frozen water |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; cheese; butter; yogurt; milk products excluding ice cream, ice milk and frozen yoghurt; oils and fats for food; fish-based foodstuffs, namely fish-based snack foods, prepared meals consisting principally of fish; seafood-based foodstuffs, namely seafood-based snack foods, prepared meals consisting principally of seafood; meat-based foodstuffs, namely meat-based snack foods, prepared meals consisting principally of meat; fruit-based foodstuffs, namely fruit-based snack foods, prepared meals consisting principally of fruit; nut-based foodstuffs, namely nut-based snack foods, prepared meals consisting principally of nuts; vegetable-based foodstuffs, namely vegetable-based snack foods, prepared meals consisting principally of vegetables |
| Goods and Services | Beers; non-alcoholic beverages, namely non-alcoholic beers, ciders, wines and cocktails; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making fruit flavoured non-alcoholic beverages and non-alcoholic carbonated beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 5, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 5, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NEOM Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Riyadh 11411 SA |
| Party Name | NEOM Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Riyadh 11411 SA |
| Event Date | Event Description |
| Friday, November 10, 2023 | NEW APPLICATION ENTERED |
| Tuesday, December 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 4, 2024 | ASSIGNED TO EXAMINER |
| Sunday, June 16, 2024 | NON-FINAL ACTION E-MAILED |
| Sunday, June 16, 2024 | NON-FINAL ACTION WRITTEN |
| Sunday, June 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 10, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 13, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 13, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 13, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 13, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 19, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 19, 2025 | ASSIGNED TO LIE |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |