| Serial Number | 86174646 |
| Word Mark | TOPLA! |
| Filing Date | Friday, January 24, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 12, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 15, 2016 |
| Goods and Services | Italian foods, namely, soups; fresh and frozen prepared foods, namely, prepared food kits composed of fish, meat, poultry and also sauce, seasonings and oils ready for cooking and assembly as a meal |
| Goods and Services | Prepared food products, namely, sauce, Italian sauce, spices, dipping sauce, salad dressing and marinade; Italian foods, namely, pizzas, calzones, sandwiches, breads, lasagna and prepackaged dinners consisting of pasta |
| Goods and Services | Restaurant services; restaurant services, namely, sit-down restaurant services, food take-out and delivery services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 30, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 5, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 5, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Restaurants TOPLA Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec (Quebec) G1M2V2 CA |
| Party Name | Restaurants TOPLA Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec (Quebec) G1M2V2 CA |
| Event Date | Event Description |
| Monday, June 12, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 12, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, November 4, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 2, 2016 | EXTENSION 1 GRANTED |
| Wednesday, November 2, 2016 | EXTENSION 1 FILED |
| Wednesday, November 2, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, May 10, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 11, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, February 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 5, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 5, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 1, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 14, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, January 14, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, January 14, 2016 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, July 14, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 14, 2015 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 14, 2015 | SUSPENSION LETTER WRITTEN |
| Monday, July 13, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 13, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 6, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, January 30, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, January 30, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, January 30, 2015 | SUSPENSION INQUIRY WRITTEN |
| Thursday, January 29, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, July 22, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 22, 2014 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 22, 2014 | SUSPENSION LETTER WRITTEN |
| Monday, June 30, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 18, 2014 | ASSIGNED TO LIE |
| Monday, June 9, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 30, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 30, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 30, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 29, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, February 5, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 28, 2014 | NEW APPLICATION ENTERED IN TRAM |