| Serial Number | 98454097 |
| Word Mark | TOP-UMM |
| Filing Date | Monday, March 18, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, May 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 27, 2025 |
| Goods and Services | Frozen meat topping, namely, an edible frozen meat topping consisting of steak, meat, and cheese for use as a topping for other foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Steak-Umm Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Reading, PA 19611 |
| Event Date | Event Description |
| Monday, March 18, 2024 | NEW APPLICATION ENTERED |
| Monday, August 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 26, 2024 | ASSIGNED TO EXAMINER |
| Monday, September 30, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, September 30, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 30, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, December 16, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, March 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 16, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, April 23, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 23, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 23, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 23, 2025 | EXAMINERS AMENDMENT E-MAILED |