TOP CREAM Trademark

Trademark Overview


On Thursday, August 14, 2014, a trademark application was filed for TOP CREAM with the United States Patent and Trademark Office. The USPTO has given the TOP CREAM trademark a serial number of 86366359. The federal status of this trademark filing is PARTIAL SECTION 8 ACCEPTED as of Thursday, June 30, 2022. This trademark is owned by Chantilly, S.A. de C.V.. The TOP CREAM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ coffee, tea, cocoa and coffee substitutes; rice; sago and tapioca; sugar, honey; yeast and baking powder; salt, mustard, vinegar, seasonings, spices, ice ]

[ meat, fish, not live, and poultry; meat extract; canned vegetables, frozen, dried and cooked vegetables; jellies, marmalades, compotes, ] edible [ oil and ] vegetable fats [, eggs; milk derivatives, namely, milk powder and milk curd; molasses jellies ]
top cream

General Information


Serial Number86366359
Word MarkTOP CREAM
Filing DateThursday, August 14, 2014
Status704 - PARTIAL SECTION 8 ACCEPTED
Status DateThursday, June 30, 2022
Registration Number4793267
Registration DateTuesday, August 18, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 2, 2015

Trademark Statements


Goods and Services[ coffee, tea, cocoa and coffee substitutes; rice; sago and tapioca; sugar, honey; yeast and baking powder; salt, mustard, vinegar, seasonings, spices, ice ]
Description of MarkThe mark consists of the wording "Top Cream" appearing in stylized font beside a chef's hat appearing inside a circular design.
Goods and Services[ meat, fish, not live, and poultry; meat extract; canned vegetables, frozen, dried and cooked vegetables; jellies, marmalades, compotes, ] edible [ oil and ] vegetable fats [, eggs; milk derivatives, namely, milk powder and milk curd; molasses jellies ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"CREAM"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 22, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, June 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChantilly, S.A. de C.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMexico, D.F. C.P.08400
MX

Party NameChantilly, S.A. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMexico 08400
MX

Party NameChantilly, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMexico 08400
MX

Trademark Events


Event DateEvent Description
Wednesday, October 29, 2014ASSIGNED TO EXAMINER
Monday, August 18, 2014NEW APPLICATION ENTERED
Friday, August 22, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 23, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 24, 2015ASSIGNED TO LIE
Wednesday, May 13, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 2, 2015PUBLISHED FOR OPPOSITION
Tuesday, June 2, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 4, 2014NON-FINAL ACTION WRITTEN
Tuesday, November 4, 2014NON-FINAL ACTION E-MAILED
Tuesday, November 4, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 31, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 31, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 31, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 1, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 28, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 18, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 8, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, April 4, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 8, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 8, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 8, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 8, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, January 8, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 8, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, January 26, 2022TEAS SECTION 8 RECEIVED
Thursday, June 30, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 30, 2022REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Thursday, June 30, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, August 18, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED