TOP BAKE Trademark

Trademark Overview

On Thursday, September 24, 2009, a trademark application was filed for TOP BAKE with the United States Patent and Trademark Office. The USPTO has given the TOP BAKE trademark a serial number of 77833917. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, April 26, 2022. This trademark is owned by Reser's Fine Foods, Inc.. The TOP BAKE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

A full line of prepared entrees, casseroles and side dishes consisting primarily of rice; a full line of prepared entrees, casseroles and side dishes consisting primarily of pasta

A full line of prepared entrees, casseroles and side dishes consisting primarily of meat, vegetables or potatoes
top bake

General Information

Serial Number77833917
Word MarkTOP BAKE
Filing DateThursday, September 24, 2009
Status710 - CANCELLED - SECTION 8
Status DateTuesday, April 26, 2022
Registration Number4029313
Registration DateTuesday, September 20, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 11, 2010

Trademark Statements

Goods and ServicesA full line of prepared entrees, casseroles and side dishes consisting primarily of rice; a full line of prepared entrees, casseroles and side dishes consisting primarily of pasta
Goods and ServicesA full line of prepared entrees, casseroles and side dishes consisting primarily of meat, vegetables or potatoes
Disclaimer with Predetermined Text"BAKE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, April 26, 2022
Primary Code029
First Use Anywhere DateMonday, February 28, 2011
First Use In Commerce DateMonday, February 28, 2011
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, April 26, 2022
Primary Code030
First Use Anywhere DateMonday, February 28, 2011
First Use In Commerce DateMonday, February 28, 2011

Trademark Owner History

Party NameReser's Fine Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006
Party NameReser's Fine Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006
Party NameReser's Fine Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006

Trademark Events

Event DateEvent Description
Wednesday, April 27, 2022NOTICE OF CANCELLATION SEC. 8 EMAILED
Tuesday, April 26, 2022CANCELLED SEC. 8 (10-YR)
Tuesday, March 23, 2021POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, January 15, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 22, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, September 20, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 26, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, July 26, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 26, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 7, 2017TEAS SECTION 8 & 15 RECEIVED
Friday, May 12, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 20, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 28, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 20, 2011REGISTERED-PRINCIPAL REGISTER
Wednesday, August 17, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 16, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, August 12, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 5, 2011STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 29, 2011USE AMENDMENT FILED
Tuesday, July 5, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 29, 2011TEAS STATEMENT OF USE RECEIVED
Saturday, January 8, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 6, 2011SOU EXTENSION 1 GRANTED
Thursday, January 6, 2011SOU EXTENSION 1 FILED
Thursday, January 6, 2011TEAS EXTENSION RECEIVED
Tuesday, July 6, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 11, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 11, 2010PUBLISHED FOR OPPOSITION
Friday, April 2, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 2, 2010ASSIGNED TO LIE
Wednesday, March 17, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 16, 2010EXAMINER'S AMENDMENT ENTERED
Tuesday, March 16, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 16, 2010EXAMINERS AMENDMENT E-MAILED
Tuesday, March 16, 2010EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 23, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 23, 2009NON-FINAL ACTION E-MAILED
Wednesday, December 23, 2009NON-FINAL ACTION WRITTEN
Monday, December 21, 2009ASSIGNED TO EXAMINER
Tuesday, September 29, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 28, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

bake full consisting primarily side dishes casseroles line prepared entrees potatoes