TONY CHACHERE'S ORIGINAL SEASONING MAKES GREAT FOOD FAST AND GREAT ON EVERYTHING Trademark

Trademark Overview


On Wednesday, November 29, 2000, a trademark application was filed for TONY CHACHERE'S ORIGINAL SEASONING MAKES GREAT FOOD FAST AND GREAT ON EVERYTHING with the United States Patent and Trademark Office. The USPTO has given the TONY CHACHERE'S ORIGINAL SEASONING MAKES GREAT FOOD FAST AND GREAT ON EVERYTHING trademark a serial number of 76173141. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, August 29, 2009. This trademark is owned by Tony Chachere's Creole Foods of Opelousas, Inc.. The TONY CHACHERE'S ORIGINAL SEASONING MAKES GREAT FOOD FAST AND GREAT ON EVERYTHING trademark is filed in the Staple Food Products category with the following description:

Creole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of file used for gumbo; seasoning in the nature of herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice and gravy mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix
tony chachere's original seasoning makes great food fast and great on everything

General Information


Serial Number76173141
Word MarkTONY CHACHERE'S ORIGINAL SEASONING MAKES GREAT FOOD FAST AND GREAT ON EVERYTHING
Filing DateWednesday, November 29, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, August 29, 2009
Registration Number2676382
Registration DateTuesday, January 21, 2003
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 29, 2002

Trademark Statements


Disclaimer with Predetermined Text"ORIGINAL SEASONING"
Goods and ServicesCreole seasoning; spice seasoning; salt-free Creole seasoning; light Creole seasoning; seasoning in the nature of file used for gumbo; seasoning in the nature of herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice and gravy mix; Louisiana dirty rice mix; rice based Creole gumbo mix; New Orleans rice and red beans mix; home-style rice and black eyed peas mix; old fashioned rice and butter beans mix; and southern rice and white bean mix
Lining/Stippling StatementThe drawing is lined for the color green.
Name/Portrait Description and/or Consent StatementThe name "Tony Chachere" does not identify a living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, August 29, 2009
Primary Code030
First Use Anywhere DateTuesday, November 30, 1999
First Use In Commerce DateTuesday, November 30, 1999

Trademark Owner History


Party NameTony Chachere's Creole Foods of Opelousas, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70571

Party NameTony Chachere's Creole Foods of Opelousas, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70571

Party NameTony Chachere's Creole Foods of Opelousas, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70571

Trademark Events


Event DateEvent Description
Saturday, August 29, 2009CANCELLED SEC. 8 (6-YR)
Wednesday, February 20, 2008CASE FILE IN TICRS
Tuesday, January 21, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, October 29, 2002PUBLISHED FOR OPPOSITION
Wednesday, October 9, 2002NOTICE OF PUBLICATION
Tuesday, July 9, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 1, 2002NON-FINAL ACTION MAILED
Tuesday, April 30, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, April 24, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 28, 2002CONTINUATION OF FINAL REFUSAL MAILED
Wednesday, February 20, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 2, 2002FINAL REFUSAL MAILED
Friday, August 24, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 27, 2001NON-FINAL ACTION MAILED
Wednesday, June 6, 2001ASSIGNED TO EXAMINER
Tuesday, May 8, 2001ASSIGNED TO EXAMINER
Thursday, April 12, 2001ASSIGNED TO EXAMINER