| Serial Number | 77919405 |
| Word Mark | TONY CHACHERE'S FAMOUS CREOLE CUISINE CREOLE FOODS |
| Filing Date | Monday, January 25, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, October 20, 2020 |
| Registration Number | 3881523 |
| Registration Date | Tuesday, November 23, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 15, 2010 |
| Indication of Colors claimed | The color(s) red, green, gold, black, white, yellow, gray and peach is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FAMOUS CREOLE CUISINE" AND "CREOLE FOODS" |
| Description of Mark | The mark consists of the stylized words "Creole Foods" in green with a white and green border on each letter. The name "Tony Chachere's" appears in stylized red letters above and on top of a gold banner with black letters reading "Famous Creole Cuisine". A cartoon chef wearing a white chef's hat and white apron is to the left of this wording. The chef is also wearing a red and white striped shirt, red and white shoes and gray pants and glasses. His skin is peach. This is all set on a white background and surrounded by a black, yellow and green rectangular border with a bubble on the top side. |
| Goods and Services | Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 9, 2010 |
| First Use In Commerce Date | Tuesday, March 9, 2010 |
| Party Name | Tony Chachere's Creole Foods of Opelousas, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70570 |
| Party Name | Tony Chachere's Creole Foods of Opelousas, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
| Party Name | Tony Chachere's Creole Foods of Opelousas, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70571 |
| Event Date | Event Description |
| Tuesday, October 20, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, October 20, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, October 20, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, October 20, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 1, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, November 23, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, May 10, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, May 10, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, May 10, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 4, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, September 25, 2012 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED |
| Thursday, September 13, 2012 | PAPER RECEIVED |
| Tuesday, November 23, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 19, 2010 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, October 18, 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, October 18, 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 28, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 31, 2010 | USE AMENDMENT FILED |
| Tuesday, September 28, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 31, 2010 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 10, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 15, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 15, 2010 | PUBLISHED FOR OPPOSITION |
| Thursday, May 13, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 13, 2010 | ASSIGNED TO LIE |
| Wednesday, May 5, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 29, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 29, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 29, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 27, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 27, 2010 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 27, 2010 | NON-FINAL ACTION WRITTEN |
| Thursday, April 22, 2010 | ASSIGNED TO EXAMINER |
| Saturday, January 30, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, January 29, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 28, 2010 | NEW APPLICATION ENTERED IN TRAM |