TONLI DUMPLING HOUSE Trademark

Trademark Overview


On Monday, April 15, 2013, a trademark application was filed for TONLI DUMPLING HOUSE with the United States Patent and Trademark Office. The USPTO has given the TONLI DUMPLING HOUSE trademark a serial number of 85903811. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 5, 2014. The TONLI DUMPLING HOUSE trademark is filed in the Staple Food Products category with the following description:

Bread doughs; brownie dough; cake doughs; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); cooked dish consisting primarily of dough flakes with broth (sujebi); cookie dough; dough; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dumpling skins; dumplings; empanada dough; filo dough; fish dumplings; flour for making dumplings of glutinous rice; fried dough cookies (karintoh); frozen brownie dough; frozen cookie dough; Korean-style dumplings (mandu); pasta-wrappings for gyoza; pierogies; ravioli; ravioli; rice dumplings dressed with sweet bean jam (ankoro); shrimp dumplings; sweet dumplings (dango)
tonli dumpling house

General Information


Serial Number85903811
Word MarkTONLI DUMPLING HOUSE
Filing DateMonday, April 15, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 5, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 24, 2013

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"DUMPLING HOUSE"
Description of MarkThe mark consists of a dumpling alike shape with three curvy fumes on top, with the wording "Tonli Dumpling House" appearing inside the dumpling shape.
Goods and ServicesBread doughs; brownie dough; cake doughs; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); cooked dish consisting primarily of dough flakes with broth (sujebi); cookie dough; dough; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dumpling skins; dumplings; empanada dough; filo dough; fish dumplings; flour for making dumplings of glutinous rice; fried dough cookies (karintoh); frozen brownie dough; frozen cookie dough; Korean-style dumplings (mandu); pasta-wrappings for gyoza; pierogies; ravioli; ravioli; rice dumplings dressed with sweet bean jam (ankoro); shrimp dumplings; sweet dumplings (dango)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 19, 2013
Primary Code030
First Use Anywhere DateWednesday, January 1, 2014
First Use In Commerce DateWednesday, January 1, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addresspleasanton, CA 94566

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addresspleasanton, CA 94566

Trademark Events


Event DateEvent Description
Friday, December 5, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, December 5, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 8, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 8, 2014NON-FINAL ACTION E-MAILED
Thursday, May 8, 2014SU - NON-FINAL ACTION - WRITTEN
Wednesday, April 2, 2014STATEMENT OF USE PROCESSING COMPLETE
Monday, March 3, 2014USE AMENDMENT FILED
Tuesday, April 1, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 3, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, February 18, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 24, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 4, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 19, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 19, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 7, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, November 6, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 6, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, November 6, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, October 21, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, July 1, 2013WITHDRAWN FROM PUB OTQR REQUEST
Friday, June 21, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, June 15, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 14, 2013EXAMINER'S AMENDMENT ENTERED
Friday, June 14, 2013ASSIGNED TO LIE
Friday, June 14, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 14, 2013EXAMINERS AMENDMENT E-MAILED
Friday, June 14, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 12, 2013ASSIGNED TO EXAMINER
Saturday, April 20, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 18, 2013NEW APPLICATION ENTERED IN TRAM