| Serial Number | 79014812 |
| Word Mark | TONI KAISER |
| Filing Date | Friday, March 11, 2005 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, March 12, 2015 |
| Registration Number | 3211531 |
| Registration Date | Tuesday, February 20, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 27, 2006 |
| Amendment to a Registration/Renewal Certificate | In the statement, Column 1, lines 33, 34 and 35, "Cereal Preparations, Namely, Processed Cereals;" is deleted, and, Column 2, lines 9 and 10, "Cereal Products, Namely, Breakfast Cereals, and Snacks using Cereals;" is deleted. |
| Amendment to a Registration/Renewal Certificate | In the statement, Column 1, lines 33, 34 and 35, "Cereal Preparations, Namely, Processed Cereals;" is deleted, and, Column 2, lines 9 and 10, "Cereal Products, Namely, Breakfast Cereals, and Snack using Cereals;" is deleted. |
| Goods and Services | Dietetic substances adapted for medical use, particularly dietetic foodstuffs for medical use; food for babies |
| Goods and Services | Eggs; dairy products, namely beverages and toppings; milk; milk products, namely milk cases for consumption, fats for making edible fats, and whey; quark; cream cheese; whipping cream; edible oils and fats; compotes; preserved, dried and cooked fruits and berries; processed foods, namely, vegetable dishes, sausages, champignons in white bread crumbs; semi-processed foods namely, cheese and preparations for making soup; jellies; jams; preserved foods, namely, preserved fruits and vegetables, and fruit and vegetable pulp; pectin; potato goods in processed or semi-processed form, particularly powder for mashed potatoes, potato chips, French fries, dehydrated potatoes, potato flakes, and potato rings; processed foods, namely vegetables, fruits, potatoes, steamed and frozen fruits and vegetables |
| Goods and Services | Sugar; rice; sago; flours; [ cereal preparations, namely, processed cereals; ] potato starch; glucose in the nature of sugar, potato flour, and potato starch; bread; bakery goods and pastries; small snacks made with flour, namely, jelly filled pastries, plum filled pastries, and biscuits; small snacks made of potatoes, rice or sugar, namely, brioches, crackers and salted fancy biscuits; cakes; confectionery goods, namely, chocolate cakes containing walnuts and/or hazelnuts with chocolate frosting and whipped cream, Sacher tarts, chocolate coated egg white paste, apple strudel, curd cheese strudel, and frozen confections; desserts; foods made of sugar, namely, chocolate sauces and vanilla sauces; foods made of flour, namely, vegetables, cheese or meat wrapped in dough; crackers; [ cereal products, namely, breakfast cereals, and snacks using cereals; ] leavened dough balls; fruit-filled dough balls; chocolate or nougat-filled dough balls; quiches; poppy seed noodles; leavened dough cakes; semolina dumplings; strudels; pies; vegetable strudels; waffles; wafers; rusks; pizzas; pasta; shredded pancakes; oat meal; biscuits known as schoberl for adding to soups; scrambled pancakes with raisins; curd cheese dumplings; semi-processed and processed goods for use in food manufacturing, namely vegetable flavorings not in the nature of essential oils, thickening agents for cooking foodstuffs, binding agents for edible ices, flavorings for use in pastries with the exception of essential oils, powders for making edible ices, food essences in the nature of flavorings but not in the nature of essential oils, ferments in the nature of fruit flavorings for making pastes, and royal jelly for food; coffee; tea; cocoa for manufacturing food products; glucose and gluten for food; oat flakes; corn flour; dry mixes for making cakes and pancakes; batter mixes for making dumplings; dough for making foods, namely, pizza dough, frying batter, strudel and puff pastry dough; strudel dough; phyla dough; leavened dough; dough based on quark; fillings made with sugar, rice or chocolate; honey; maltose; malt-sugar; powder for making puddings; baking powder; vanilla flavoring; yeast; processed grains in the nature of rice grains; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; leaven and sourdough; preparations for making sauces; starches for food; natural sweeteners; treacle; edible ices; pastries made using edible ices; ice cream; sherbets; desserts, namely, dessert-creams and chocolate creams; and potato-based dextrose for food; meat pies |
| Name/Portrait Description and/or Consent Statement | Toni Kaiser does not identify a living individual. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 27, 2013 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 27, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 27, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Frisch & Frost Nahrungsmittel GmbH |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | AT |
| Party Name | Frisch & Frost Nahrungsmittel-Ges.m.b.H. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AT |
| Party Name | Frisch & Frost Nahrungsmittel-Ges.m.b.H. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AT |
| Party Name | Frisch & Frost Nahrungsmittel-Ges.m.b.H. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AT |
| Event Date | Event Description |
| Thursday, September 24, 2015 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Thursday, September 24, 2015 | DEATH OF INTERNATIONAL REGISTRATION |
| Thursday, April 16, 2015 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, October 23, 2014 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, October 23, 2014 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, May 27, 2014 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 27, 2013 | CANCELLED SECTION 71 |
| Friday, May 23, 2008 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 4, 2007 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, September 4, 2007 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 29, 2007 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, June 27, 2007 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Friday, April 20, 2007 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, April 19, 2007 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, April 4, 2007 | ASSIGNED TO PARALEGAL |
| Thursday, March 22, 2007 | SEC 7 REQUEST FILED |
| Thursday, March 22, 2007 | PAPER RECEIVED |
| Monday, March 5, 2007 | REVIEW OF CORRESPONDENCE COMPLETE |
| Monday, March 5, 2007 | ASSIGNED TO PETITION STAFF |
| Tuesday, February 20, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 19, 2007 | FAX RECEIVED |
| Tuesday, January 9, 2007 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, July 27, 2006 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 27, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 7, 2006 | NOTICE OF PUBLICATION |
| Wednesday, May 3, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 28, 2006 | ASSIGNED TO LIE |
| Wednesday, April 26, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 26, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 26, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 26, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 26, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, April 26, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 31, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, March 24, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 24, 2006 | PAPER RECEIVED |
| Tuesday, March 21, 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 21, 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 19, 2005 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, October 28, 2005 | REFUSAL PROCESSED BY IB |
| Thursday, October 13, 2005 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 12, 2005 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 11, 2005 | NON-FINAL ACTION WRITTEN |
| Friday, October 7, 2005 | ASSIGNED TO EXAMINER |
| Friday, October 7, 2005 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, October 6, 2005 | SN ASSIGNED FOR SECT 66A APPL FROM IB |