TONG Trademark

Trademark Overview


On Wednesday, December 30, 2020, a trademark application was filed for TONG with the United States Patent and Trademark Office. The USPTO has given the TONG trademark a serial number of 90432763. The federal status of this trademark filing is REGISTERED as of Tuesday, January 10, 2023. This trademark is owned by KimNamJoo Bio Inc.. The TONG trademark is filed in the Pharmaceutical Products category with the following description:

dietary supplements; nutraceutical preparations for use as a dietary supplement for therapeutic or medical purposes; health functional foods, namely, food supplements and dietetic foods and beverages adapted for medical use; health functional foods, namely, food supplements and dietetic foods and beverages adapted for medical use containing dried yeast containing niacin, ginkgo biloba leaf extracts, garlic extracts, plant mixed extracts containing angelica gigas nakai, cnidium officinale, lemon balm, turmeric, salvia miltiorrhiza, safflower seed, leonurus sibiricus, cinnamoni ramulus, crataegus pinnatifida extracts, algae powder, gotu kola extracts, red wine extracts, soybean extracts, red yeast powder
tong

General Information


Serial Number90432763
Word MarkTONG
Filing DateWednesday, December 30, 2020
Status700 - REGISTERED
Status DateTuesday, January 10, 2023
Registration Number6945532
Registration DateTuesday, January 10, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 25, 2022

Trademark Statements


Description of MarkThe mark consists of three concentric rectangles above the wording "TONG", the first rectangle contains a background design of palm plants, the middle rectangle is blank, and the innermost rectangle contains the Korean character which transliterates to "TONG". There is a shaded circle intersecting the bottom of the three rectangles, which contains the Chinese character which transliterates to "TONG".
Goods and Servicesdietary supplements; nutraceutical preparations for use as a dietary supplement for therapeutic or medical purposes; health functional foods, namely, food supplements and dietetic foods and beverages adapted for medical use; health functional foods, namely, food supplements and dietetic foods and beverages adapted for medical use containing dried yeast containing niacin, ginkgo biloba leaf extracts, garlic extracts, plant mixed extracts containing angelica gigas nakai, cnidium officinale, lemon balm, turmeric, salvia miltiorrhiza, safflower seed, leonurus sibiricus, cinnamoni ramulus, crataegus pinnatifida extracts, algae powder, gotu kola extracts, red wine extracts, soybean extracts, red yeast powder
Transliteration StatementThe non-Latin characters in the mark transliterate to "TONG" "TONG" and this means "GO THROUGH" "GO THROUGH" in English.
Translation of Words in MarkThe English translation of "TONG" in the mark is "GO THROUGH".

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, March 25, 2021
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKimNamJoo Bio Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 06117
KR

Party NameKimNamJoo Bio Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 06117
KR

Party NameKimNamJoo Bio Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 06117
KR

Trademark Events


Event DateEvent Description
Tuesday, January 10, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 10, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 25, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 21, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 26, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 25, 2022ASSIGNED TO LIE
Friday, July 29, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, May 21, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, May 21, 2022INQUIRY TO SUSPENSION E-MAILED
Saturday, May 21, 2022SUSPENSION INQUIRY WRITTEN
Friday, November 12, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, November 12, 2021LETTER OF SUSPENSION E-MAILED
Friday, November 12, 2021SUSPENSION LETTER WRITTEN
Friday, September 17, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 16, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 30, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 30, 2021NON-FINAL ACTION E-MAILED
Wednesday, June 30, 2021NON-FINAL ACTION WRITTEN
Wednesday, June 30, 2021ASSIGNED TO EXAMINER
Friday, March 26, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 2, 2021NEW APPLICATION ENTERED IN TRAM