TOLUCA Trademark
Trademark Overview
On Saturday, August 25, 2001, a trademark application was filed for TOLUCA with the United States Patent and Trademark Office. The USPTO has given the TOLUCA trademark a serial number of 78081131. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 2, 2002. This trademark is owned by Alamo Tamale Corporation. The TOLUCA trademark is filed in the Meat & Processed Food Products category with the following description:
Meat and processed foods-- To manufacture and sell, tamales, chorizo, quesadillas, and burritos
General Information
Serial Number | 78081131 |
Word Mark | TOLUCA |
Filing Date | Saturday, August 25, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, December 2, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Meat and processed foods-- To manufacture and sell, tamales, chorizo, quesadillas, and burritos |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 30, 2001 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Alamo Tamale Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Houston, TX 77026 |
Trademark Events
Event Date | Event Description |
Monday, December 2, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, November 22, 2002 | ASSIGNED TO EXAMINER |
Tuesday, February 19, 2002 | NON-FINAL ACTION MAILED |
Thursday, February 14, 2002 | ASSIGNED TO EXAMINER |