| Serial Number | 97305547 |
| Word Mark | TOLLINTON SPICE CO. |
| Filing Date | Thursday, March 10, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 10, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | (Based on Use in Commerce) Spices; Spice blends; Spice mixes(Based on Intent to Use) Spice rubs; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Baking spices; Bread flavoured with spices; Cardamom; Cinnamon powder; Clove powder; Curry spice mixes; Curry spice mixture; Curry powder; Dry spice rub for meats and fish; Edible spices; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Masala powder and spices; Mixed spice powder; Mulling spices; Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper; Processed ginseng used as an herb, spice or flavoring for food or beverages; Zaatar spice blend |
| Description of Mark | The mark consists of brown/beige/green/blue/ maroon flower pattern with a green building image in middle with brown border with TOLLINTON SPICE Co. written. |
| Goods and Services | Cheese containing spices; Fig and date roll consisting of dried fruits, nuts, and spices |
| Indication of Colors claimed | The color(s) brown,green,beige is/are claimed as a feature of the mark. |
| Goods and Services | Spice racks; Hand-operated spice grinders |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 7, 2021 |
| First Use In Commerce Date | Sunday, August 8, 2021 |
| Party Name | OMAR,RAMEEN |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | frisco, TX 75034 |
| Event Date | Event Description |
| Monday, April 10, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, April 10, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, April 10, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, December 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 21, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 21, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 21, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, March 16, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 14, 2022 | NEW APPLICATION ENTERED |