| Serial Number | 90858774 |
| Word Mark | TOK-POKI K-BUNSIK TOK-POKI SPICY CHEESE |
| Filing Date | Friday, July 30, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 27, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) |
| Description of Mark | The mark consists of seven stylized Korean characters which transliterate to "TOK-PO-KI MAE-WOON-CHEESE-MAT". Underneath the stylized Korean characters, there are stylized elements "TOK-POKI". The letter "I" is resembled by a fork. To the right of the fork, there is a character of a winking cat with a bow tie. To the left of the Korean characters, there is a character of a mouth opened cat holding a triangular block of cheese. There are two shining stars on the right and left sides of the character. Underneath the stylized element "TOK-POKI", there is a rectangular shape resembling a tag. Inside the rectangle, there are stylized elements "K-BUNSIK". The letter "I" is resembled by a spoon and chopsticks. The tag is attached to the letter "P" of the stylized element "TOK-POKI". Below the tag, there are stylized elements "TOK-POKI SPICY CHEESE" in smaller fonts. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "TOK-PO-KI MAE-WOON-CHEESE-MAT" and this means "hot and spicy rice cake dish in spicy cheese flavor" in English. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TOK-PO-KI MAE-WOON-CHEESE-MAT" AND "TOK POKI SPICY CHEESE" APART FROM THE MARK AS SHOWN |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Okra International Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul 07788 KR |
| Party Name | Okra International Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 07788 KR |
| Event Date | Event Description |
| Monday, March 27, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 27, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, October 17, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 23, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 28, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 28, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 28, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 23, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 23, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 23, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 23, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 23, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 17, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, May 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 3, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 3, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 3, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 3, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 27, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 27, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 27, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 27, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 3, 2021 | NEW APPLICATION ENTERED |