TOK-POKI K-BUNSIK Trademark

Trademark Overview

On Friday, July 30, 2021, a trademark application was filed for TOK-POKI K-BUNSIK with the United States Patent and Trademark Office. The USPTO has given the TOK-POKI K-BUNSIK trademark a serial number of 90858762. The federal status of this trademark filing is REGISTERED as of Tuesday, April 18, 2023. This trademark is owned by Okra International Co., Ltd.. The TOK-POKI K-BUNSIK trademark is filed in the Staple Food Products category with the following description:

Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)
tok-poki k-bunsik

General Information

Serial Number90858762
Word MarkTOK-POKI K-BUNSIK
Filing DateFriday, July 30, 2021
Status700 - REGISTERED
Status DateTuesday, April 18, 2023
Registration Number7032064
Registration DateTuesday, April 18, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 19, 2022

Trademark Statements

Goods and ServicesCooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)
Description of MarkThe mark consists of three stylized Korean characters which transliterate to "TOK-PO-KI". Underneath the stylized Korean characters, there are stylized elements "TOK-POKI". The letter "I" is resembled by a fork. To the right of the fork, there is a character of a winking cat with a bow tie. Underneath the stylized element "TOK-POKI", there is a rectangular shape resembling a tag. Inside the rectangle, there are stylized elements "K-BUNSIK". The letter "I" is resembled by a spoon and chopsticks. The tag is attached to the letter "O" of the stylized element "TOK-POKI".
Transliteration StatementThe non-Latin characters in the mark transliterate to "TOK-PO-KI" and this means "hot and spicy rice cake dish" in English.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TOK-PO-KI" AND "TOK POKI"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 28, 2021
Primary Code030
First Use Anywhere DateWednesday, July 6, 2022
First Use In Commerce DateWednesday, July 6, 2022

Trademark Owner History

Party NameOkra International Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSeoul 07788
KR
Party NameOkra International Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSeoul 07788
KR
Party NameOkra International Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 07788
KR

Trademark Events

Event DateEvent Description
Tuesday, April 18, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 18, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, March 15, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 14, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 13, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 23, 2023USE AMENDMENT FILED
Monday, March 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 23, 2023TEAS STATEMENT OF USE RECEIVED
Monday, October 17, 2022ASSIGNED TO EXAMINER
Tuesday, September 13, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2022PUBLISHED FOR OPPOSITION
Tuesday, June 28, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 28, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 28, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 29, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 13, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 6, 2022ASSIGNED TO LIE
Friday, May 27, 2022ASSIGNED TO LIE
Monday, May 23, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 23, 2022EXAMINER'S AMENDMENT ENTERED
Monday, May 23, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 23, 2022EXAMINERS AMENDMENT E-MAILED
Monday, May 23, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, May 23, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 17, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, May 4, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 3, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, May 3, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 3, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, May 3, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 27, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2022NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2022NON-FINAL ACTION WRITTEN
Wednesday, April 27, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2022NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2022NON-FINAL ACTION WRITTEN
Wednesday, April 27, 2022ASSIGNED TO EXAMINER
Wednesday, September 29, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 3, 2021NEW APPLICATION ENTERED

Related Keywords

bunsik poki fermented cake pepper paste topokki rice fried dish consisting primarily