TOFFIFEE Trademark

Trademark Overview

On Tuesday, January 15, 2013, a trademark application was filed for TOFFIFEE with the United States Patent and Trademark Office. The USPTO has given the TOFFIFEE trademark a serial number of 79126666. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, January 16, 2023. This trademark is owned by August Storck KG. The TOFFIFEE trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, sweets; chocolate; chocolate products, namely, chocolate tablets, chocolates, chocolate candy, chocolate pralines, chocolate bars; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream
toffifee

General Information

Serial Number79126666
Word MarkTOFFIFEE
Filing DateTuesday, January 15, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, January 16, 2023
Registration Number4445753
Registration DateTuesday, December 10, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 24, 2013

Trademark Statements

Goods and ServicesConfectionery, namely, sweets; chocolate; chocolate products, namely, chocolate tablets, chocolates, chocolate candy, chocolate pralines, chocolate bars; pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream
Description of MarkThe mark consists of the word "TOFFIFEE" in white and outlined in dark brown above a design of five candies in dark brown and light brown surrounded by four green leave and four light brown hazelnuts, all upon an orange rectangle with streaks of dark brown and light brown.
Indication of Colors claimedThe color(s) orange, light brown, dark brown, green, and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAugust Storck KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressDE
Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressDE
Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events

Event DateEvent Description
Sunday, August 6, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, August 6, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, March 6, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, February 1, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, February 1, 2022INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Monday, May 7, 2018NOTICE OF SUIT
Wednesday, February 7, 2018NOTICE OF SUIT
Friday, March 28, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 12, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 12, 2014FINAL DISPOSITION PROCESSED
Monday, March 10, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, December 23, 2013NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, December 10, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, September 24, 2013PUBLISHED FOR OPPOSITION
Monday, September 23, 2013NOTIFICATION PROCESSED BY IB
Wednesday, September 4, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 4, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 4, 2013NOTICE OF PUBLICATION
Wednesday, August 21, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 20, 2013ASSIGNED TO LIE
Friday, August 9, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 8, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 8, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 8, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 29, 2013REFUSAL PROCESSED BY IB
Wednesday, April 10, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, April 10, 2013REFUSAL PROCESSED BY MPU
Wednesday, April 10, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 9, 2013NON-FINAL ACTION WRITTEN
Friday, April 5, 2013ASSIGNED TO EXAMINER
Friday, March 22, 2013APPLICATION FILING RECEIPT MAILED
Monday, March 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 15, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

toffifee chocolate namely mixes products aforementioned powder cocoa cake pastry cream