TOFFIFAY YUM! Trademark

Trademark Overview

On Friday, January 5, 2018, a trademark application was filed for TOFFIFAY YUM! with the United States Patent and Trademark Office. The USPTO has given the TOFFIFAY YUM! trademark a serial number of 87745225. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 7, 2022. This trademark is owned by August Storck KG. The TOFFIFAY YUM! trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, sweets; chocolate; chocolate products, namely, chocolate tablets, chocolates, chocolate pralines, chocolate bars; pastries; ice-cream; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, nougat, caramel
toffifay yum!

General Information

Serial Number87745225
Word MarkTOFFIFAY YUM!
Filing DateFriday, January 5, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 7, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 4, 2018

Trademark Statements

Goods and ServicesConfectionery, namely, sweets; chocolate; chocolate products, namely, chocolate tablets, chocolates, chocolate pralines, chocolate bars; pastries; ice-cream; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, nougat, caramel
Description of MarkThe mark consists of the term "Toffifay" in dark brown letters and the letters are partially outlined with a light brown border. Below the term "Toffifay" is a design of three pieces of a candy configuration, the basic shape of which is that of a tan hemispherical cup with a dark brown center. The design of a tan hazelnut is on both the right and left of the center piece of candy. The background is white with multiple rows of tan dots with two to six dots in each row extending from the top and right and left sides toward the center. The term "yum!" in white letters is in a tan speech balloon below the "T" in "Toffifay".
Indication of Colors claimedThe color(s) dark brown, light brown, tan and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 19, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressBerlin 13403
DE
Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
Address13403 Berlin
DE

Trademark Events

Event DateEvent Description
Monday, March 7, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 7, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, July 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 15, 2021SOU EXTENSION 5 GRANTED
Tuesday, June 29, 2021SOU EXTENSION 5 FILED
Tuesday, June 29, 2021SOU TEAS EXTENSION RECEIVED
Saturday, December 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 3, 2020SOU EXTENSION 4 GRANTED
Thursday, December 3, 2020SOU EXTENSION 4 FILED
Thursday, December 3, 2020SOU TEAS EXTENSION RECEIVED
Thursday, June 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 9, 2020SOU EXTENSION 3 GRANTED
Tuesday, June 9, 2020SOU EXTENSION 3 FILED
Tuesday, June 9, 2020SOU TEAS EXTENSION RECEIVED
Friday, December 20, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 18, 2019SOU EXTENSION 2 GRANTED
Wednesday, December 18, 2019SOU EXTENSION 2 FILED
Wednesday, December 18, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, July 3, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 1, 2019SOU EXTENSION 1 GRANTED
Monday, July 1, 2019SOU EXTENSION 1 FILED
Monday, July 1, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, March 13, 2019CORRECTED NOA E-MAILED
Tuesday, March 12, 2019DIVISIONAL PROCESSING COMPLETE
Wednesday, February 13, 2019DIVISIONAL REQUEST RECEIVED
Tuesday, March 12, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 13, 2019TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, January 29, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 4, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 4, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, October 27, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, October 27, 2018ASSIGNED TO LIE
Tuesday, October 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 10, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 10, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 16, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 16, 2018NON-FINAL ACTION E-MAILED
Monday, April 16, 2018NON-FINAL ACTION WRITTEN
Monday, April 16, 2018ASSIGNED TO EXAMINER
Saturday, January 20, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 19, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 9, 2018NEW APPLICATION ENTERED

Related Keywords

toffifay chocolate namely products mixes cream sweets cake powder cookie pastry