| Serial Number | 79369539 |
| Word Mark | TOFFELINI |
| Filing Date | Tuesday, January 24, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 2, 2024 |
| Registration Number | 7341936 |
| Registration Date | Tuesday, April 2, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 16, 2024 |
| Goods and Services | Peanut confectionery, namely, peanut candy; flavourings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; bread rolls; buns; vanilla substitute, namely, vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; flour-based dumplings; orange blossom water for culinary purposes; starch-based binding agents for ice cream; spices, namely, cloves; icing, namely, cake frosting; glucose for culinary purposes; chocolate-coated nuts; mirror glaze, namely, mirror icing; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences and tea essences; chewing gum for breath freshening; chewing gum; custard; thickening agents for cooking foodstuffs; leaven, namely, food leavening agents; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; cereal-based snack food; artificial coffee; confectionery ices, namely, frozen yogurt; cereal preparations, namely, processed cereals; ground ginger; cocoa; cocoa beverages with milk; sweets, namely, caramels; curry spice mixes; confectionery for decorating Christmas trees; confectionery, namely, candy; spices, namely, cinnamon; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; starch for food; croissants; croûtons; turmeric for food; cooking salt; confectionery, namely, liquorice; edible ices; mints for breath freshening; macarons; coconut macaroons; marinades; marzipan; almond confectionery; ice cream; confectionery, namely, dessert mousses; chocolate mousses; mint for confectionery, namely, candy mints; peppermint sweets; cocoa-based beverages; chocolate-based beverages; nougat; confectionery, namely, stick liquorice; palm sugar; edible paper wafers; confectionery, namely, nonmedicated lozenges; baking powder; allspice; seasonings, namely dried chili peppers; pepper; petits fours; biscuits; pies; confectionery, namely, fondants; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments, namely, ketchup, mustard, mayonnaise; seasonings; profiteroles; gingerbread; spices; puddings, namely, milk puddings; cake powder, namely, baking powder; preparations for stiffening whipped cream, namely, cream of tartar for culinary purposes; rice pudding; rice cakes; malt biscuits; sweets; chocolate-based spreads; chocolate spreads containing nuts; rusks; petit-beurre biscuits; tarts; cakes; dough; cake batter; pastry dough; tortillas; fruit jellies confectionery, namely, fruit jelly candy; fruit confectionery, namely, fruit-based candy and yogurt-covered fruit; sauces, namely, fruit coulis; halvah; baking soda, namely, bicarbonate of soda for cooking purposes; edible ices; pastries; crystallized rock sugar; sugar; condiment, namely, minced garlic; saffron for use as a food seasoning; ices, namely, sorbets; chocolate; chocolate-based beverages with milk; pains au chocolat |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | UA |
| Party Name | SUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | UA |
| Party Name | SUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | UA |
| Event Date | Event Description |
| Friday, May 12, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, May 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 19, 2023 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 23, 2023 | ASSIGNED TO EXAMINER |
| Monday, October 30, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 31, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 31, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 31, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 21, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, November 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 27, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, January 13, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, July 3, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, October 24, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, October 24, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Saturday, December 7, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |