TOFFELINI Trademark

Trademark Overview


On Tuesday, January 24, 2023, a trademark application was filed for TOFFELINI with the United States Patent and Trademark Office. The USPTO has given the TOFFELINI trademark a serial number of 79369539. The federal status of this trademark filing is REGISTERED as of Tuesday, April 2, 2024. This trademark is owned by SUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN". The TOFFELINI trademark is filed in the Staple Food Products category with the following description:

Peanut confectionery, namely, peanut candy; flavourings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; bread rolls; buns; vanilla substitute, namely, vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; flour-based dumplings; orange blossom water for culinary purposes; starch-based binding agents for ice cream; spices, namely, cloves; icing, namely, cake frosting; glucose for culinary purposes; chocolate-coated nuts; mirror glaze, namely, mirror icing; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences and tea essences; chewing gum for breath freshening; chewing gum; custard; thickening agents for cooking foodstuffs; leaven, namely, food leavening agents; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; cereal-based snack food; artificial coffee; confectionery ices, namely, frozen yogu...
toffelini

General Information


Serial Number79369539
Word MarkTOFFELINI
Filing DateTuesday, January 24, 2023
Status700 - REGISTERED
Status DateTuesday, April 2, 2024
Registration Number7341936
Registration DateTuesday, April 2, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 16, 2024

Trademark Statements


Goods and ServicesPeanut confectionery, namely, peanut candy; flavourings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; bread rolls; buns; vanilla substitute, namely, vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; flour-based dumplings; orange blossom water for culinary purposes; starch-based binding agents for ice cream; spices, namely, cloves; icing, namely, cake frosting; glucose for culinary purposes; chocolate-coated nuts; mirror glaze, namely, mirror icing; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences and tea essences; chewing gum for breath freshening; chewing gum; custard; thickening agents for cooking foodstuffs; leaven, namely, food leavening agents; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; cereal-based snack food; artificial coffee; confectionery ices, namely, frozen yogurt; cereal preparations, namely, processed cereals; ground ginger; cocoa; cocoa beverages with milk; sweets, namely, caramels; curry spice mixes; confectionery for decorating Christmas trees; confectionery, namely, candy; spices, namely, cinnamon; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; starch for food; croissants; croûtons; turmeric for food; cooking salt; confectionery, namely, liquorice; edible ices; mints for breath freshening; macarons; coconut macaroons; marinades; marzipan; almond confectionery; ice cream; confectionery, namely, dessert mousses; chocolate mousses; mint for confectionery, namely, candy mints; peppermint sweets; cocoa-based beverages; chocolate-based beverages; nougat; confectionery, namely, stick liquorice; palm sugar; edible paper wafers; confectionery, namely, nonmedicated lozenges; baking powder; allspice; seasonings, namely dried chili peppers; pepper; petits fours; biscuits; pies; confectionery, namely, fondants; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments, namely, ketchup, mustard, mayonnaise; seasonings; profiteroles; gingerbread; spices; puddings, namely, milk puddings; cake powder, namely, baking powder; preparations for stiffening whipped cream, namely, cream of tartar for culinary purposes; rice pudding; rice cakes; malt biscuits; sweets; chocolate-based spreads; chocolate spreads containing nuts; rusks; petit-beurre biscuits; tarts; cakes; dough; cake batter; pastry dough; tortillas; fruit jellies confectionery, namely, fruit jelly candy; fruit confectionery, namely, fruit-based candy and yogurt-covered fruit; sauces, namely, fruit coulis; halvah; baking soda, namely, bicarbonate of soda for cooking purposes; edible ices; pastries; crystallized rock sugar; sugar; condiment, namely, minced garlic; saffron for use as a food seasoning; ices, namely, sorbets; chocolate; chocolate-based beverages with milk; pains au chocolat

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN"
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressUA

Party NameSUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN"
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressUA

Party NameSUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN"
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressUA

Trademark Events


Event DateEvent Description
Tuesday, October 31, 2023REFUSAL PROCESSED BY MPU
Friday, May 12, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, May 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 19, 2023APPLICATION FILING RECEIPT MAILED
Monday, October 23, 2023ASSIGNED TO EXAMINER
Monday, October 30, 2023NON-FINAL ACTION WRITTEN
Tuesday, October 31, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 31, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 21, 2023REFUSAL PROCESSED BY IB
Tuesday, November 28, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 11, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, December 11, 2023EXAMINERS AMENDMENT E-MAILED
Monday, December 11, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 11, 2023EXAMINER'S AMENDMENT ENTERED
Monday, December 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 27, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, January 13, 2024NOTIFICATION PROCESSED BY IB
Tuesday, January 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 2, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, July 3, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB