Peanut confectionery, namely, peanut candy; flavourings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; bread rolls; buns; vanilla substitute, namely, vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; flour-based dumplings; orange blossom water for culinary purposes; starch-based binding agents for ice cream; spices, namely, cloves; icing, namely, cake frosting; glucose for culinary purposes; chocolate-coated nuts; mirror g...