| Serial Number | 76641699 |
| Word Mark | TO YOUR GOOD HEALTH. |
| Filing Date | Monday, June 27, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, February 17, 2017 |
| Registration Number | 3185303 |
| Registration Date | Tuesday, December 19, 2006 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 3, 2006 |
| Goods and Services | Textured vegetable protein for use as a meat extender, soy protein for use as a food additive, soup mixes, soup flavoring mixes, dried eggs, milk powders, milk proteins, whey, processed edible seeds and potato crisps |
| Goods and Services | Flour, bran, processed herbs, spices, grits, bulgur wheat, kasha, rice, tapioca, carob powder, wheat germ, gluten, edible flax seed meal, processed granola cereals, muffin mixes, baking mixes, processed grain, biscuit mixes, cookie mixes, waffle mix, pancake mix, bread mix, breakfast cereal, cornmeal, polenta, couscous, processed oats, food starch, baking powder, baking soda, salt, cooking salt, popcorn, unpopped popcorn, yeast, rolled oats, processed grains, food additives for non-nutritional purposes for use as a flavoring, ingredient or filler |
| Goods and Services | Raw plant seeds, unprocessed grain, raw oats and raw wheat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 30, 1979 |
| First Use In Commerce Date | Saturday, June 30, 1979 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 30, 1979 |
| First Use In Commerce Date | Saturday, June 30, 1979 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 8, 2005 |
| Primary Code | 031 |
| First Use Anywhere Date | Saturday, June 30, 1979 |
| First Use In Commerce Date | Saturday, June 30, 1979 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaulkie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaulkie, OR 97222 |
| Event Date | Event Description |
| Friday, May 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, February 17, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, February 17, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, February 17, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, February 17, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, December 16, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, December 19, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, September 29, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, September 29, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, September 27, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 19, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 25, 2011 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, August 25, 2011 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 19, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 3, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 13, 2006 | NOTICE OF PUBLICATION |
| Friday, August 11, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 28, 2006 | ASSIGNED TO LIE |
| Tuesday, July 25, 2006 | EXAMINERS AMENDMENT MAILED |
| Monday, July 24, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 24, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 24, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 24, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 20, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, June 20, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 20, 2006 | PAPER RECEIVED |
| Wednesday, January 25, 2006 | NON-FINAL ACTION MAILED |
| Wednesday, January 25, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 25, 2006 | NON-FINAL ACTION MAILED |
| Tuesday, January 24, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 18, 2006 | ASSIGNED TO EXAMINER |
| Friday, July 8, 2005 | NEW APPLICATION ENTERED IN TRAM |