TO LIFE Trademark
Trademark Overview
On Tuesday, June 28, 1994, a trademark application was filed for TO LIFE with the United States Patent and Trademark Office. The USPTO has given the TO LIFE trademark a serial number of 74544120. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 25, 1996. The TO LIFE trademark is filed in the Meat & Processed Food Products category with the following description:
full line of frozen, refrigerated, shelf stable and fresh foods
General Information
| Serial Number | 74544120 |
| Word Mark | TO LIFE |
| Filing Date | Tuesday, June 28, 1994 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, March 25, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | full line of frozen, refrigerated, shelf stable and fresh foods |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Mercer Island, WA 98040 |
Trademark Events
| Event Date | Event Description |
| Monday, March 25, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, July 13, 1995 | FINAL REFUSAL MAILED |
| Tuesday, May 30, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 28, 1994 | NON-FINAL ACTION MAILED |
| Thursday, November 17, 1994 | ASSIGNED TO EXAMINER |
