TÍO DOLMO Trademark

Trademark Overview


On Friday, July 28, 2023, a trademark application was filed for TÍO DOLMO with the United States Patent and Trademark Office. The USPTO has given the TÍO DOLMO trademark a serial number of 98106448. The federal status of this trademark filing is REGISTERED as of Tuesday, July 23, 2024. This trademark is owned by RESTAURANTE Y ROSQUILLERIA TIO DOLMO SOCIEDAD DE RESPONSABILIDAD LIMITADA. The TÍO DOLMO trademark is filed in the Staple Food Products category with the following description:

Bread; Cakes; Candies; Cookies; Crackers; Donuts; Sweets; Tamales; Doughnuts
tÍo dolmo

General Information


Serial Number98106448
Word MarkTÍO DOLMO
Filing DateFriday, July 28, 2023
Status700 - REGISTERED
Status DateTuesday, July 23, 2024
Registration Number7456515
Registration DateTuesday, July 23, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 7, 2024

Trademark Statements


Goods and ServicesBread; Cakes; Candies; Cookies; Crackers; Donuts; Sweets; Tamales; Doughnuts
Description of MarkThe mark consists of the stylized wording "TÍO DOLMO" in red, with a doughnut caricature appearing above and to the right of the wording. The doughnut appears as a yellow ring with black outlining on the outside and inside, and a white center. The eyes are white with brown pupils and brown outlining, and brown eyebrows. A white mouth with black outlining appears below the eyes. A tan arm with brown outlining appears on each side of the doughnut, and two white legs with black outlining are shown on the bottom of the doughnut, with yellow socks in black outlining, and red shoes with white accents and black outlining. The color white appearing inside all the letters "O" and letter "D" in the literal element of the mark represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Indication of Colors claimedThe colors red, yellow, white, black, brown, and tan are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "TIO" in the mark is "UNCLE". The wording "DOLMO" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 28, 2023
Primary Code030
First Use Anywhere DateSunday, November 1, 1998
First Use In Commerce DateSaturday, June 24, 2017

Trademark Owner History


Party NameRESTAURANTE Y ROSQUILLERIA TIO DOLMO SOCIEDAD DE RESPONSABILIDAD LIMITADA
Party Type30 - Original Registrant
Legal Entity Type87 - NOT AVAILABLE
AddressYORO 53101
HN

Party NameRESTAURANTE Y ROSQUILLERIA TIO DOLMO SOCIEDAD DE RESPONSABILIDAD LIMITADA
Party Type20 - Owner at Publication
Legal Entity Type87 - NOT AVAILABLE
AddressYORO 53101
HN

Party NameRESTAURANTE Y ROSQUILLERIA TIO DOLMO SOCIEDAD DE RESPONSABILIDAD LIMITADA
Party Type10 - Original Applicant
Legal Entity Type87 - NOT AVAILABLE
AddressYORO 53101
HN

Trademark Events


Event DateEvent Description
Tuesday, August 1, 2023NEW APPLICATION ENTERED
Friday, March 29, 2024ASSIGNED TO EXAMINER
Monday, August 28, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 29, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, March 30, 2024NON-FINAL ACTION E-MAILED
Saturday, March 30, 2024NON-FINAL ACTION WRITTEN
Saturday, March 30, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 30, 2024EXAMINERS AMENDMENT -WRITTEN
Saturday, March 30, 2024EXAMINERS AMENDMENT E-MAILED
Saturday, March 30, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, March 30, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, April 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 7, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Saturday, March 30, 2024APPROVED FOR PUB - PRINCIPAL REGISTER