TIVOLI HOLDINGS INC. Trademark
Trademark Overview
On Tuesday, October 3, 2023, a trademark application was filed for TIVOLI HOLDINGS INC. with the United States Patent and Trademark Office. The USPTO has given the TIVOLI HOLDINGS INC. trademark a serial number of 79383922. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 16, 2025. This trademark is owned by TIVOLI Holdings Inc.. The TIVOLI HOLDINGS INC. trademark is filed in the Staple Food Products category with the following description:
Confectionery; sweets; cakes; chocolate; chocolate-coated nuts; almond confectionery; peanut confectionery; cookies; biscuits; macarons; rusks; waffles; buns; bread; unroasted coffee; cereal preparations; almond paste; Chinese stuffed dumplings, namely, gyoza, cooked; sandwiches; Chinese steamed dumplings, namely, shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented malted rice, namely, koji; yeast; baking powder; instant doughnut mixes; by-product of rice for food, namely, sake lees
General Information
Serial Number | 79383922 |
Word Mark | TIVOLI HOLDINGS INC. |
Filing Date | Tuesday, October 3, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, January 16, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Confectionery; sweets; cakes; chocolate; chocolate-coated nuts; almond confectionery; peanut confectionery; cookies; biscuits; macarons; rusks; waffles; buns; bread; unroasted coffee; cereal preparations; almond paste; Chinese stuffed dumplings, namely, gyoza, cooked; sandwiches; Chinese steamed dumplings, namely, shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented malted rice, namely, koji; yeast; baking powder; instant doughnut mixes; by-product of rice for food, namely, sake lees |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 27, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | TIVOLI Holdings Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | JP |
Trademark Events
Event Date | Event Description |
Thursday, November 23, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, November 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 1, 2023 | APPLICATION FILING RECEIPT MAILED |
Thursday, May 23, 2024 | ASSIGNED TO EXAMINER |
Thursday, May 30, 2024 | NON-FINAL ACTION WRITTEN |
Friday, June 14, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, June 25, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, January 16, 2025 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, June 25, 2024 | REFUSAL PROCESSED BY MPU |
Monday, July 15, 2024 | REFUSAL PROCESSED BY IB |
Thursday, January 16, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, April 22, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, April 22, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, May 9, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |