TITO ALFREDO Trademark

Trademark Overview

On Thursday, March 12, 1998, a trademark application was filed for TITO ALFREDO with the United States Patent and Trademark Office. The USPTO has given the TITO ALFREDO trademark a serial number of 75449143. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, September 21, 2019. This trademark is owned by Walton & Post, Inc.. The TITO ALFREDO trademark is filed in the Staple Food Products category with the following description:

preserved foods, namely, spaghetti, spaghetti with meat balls, ravioli, ravioli with cheese and ravioli with meat
tito alfredo

General Information

Serial Number75449143
Word MarkTITO ALFREDO
Filing DateThursday, March 12, 1998
Status800 - REGISTERED AND RENEWED
Status DateSaturday, September 21, 2019
Registration Number2304777
Registration DateTuesday, December 28, 1999
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 23, 1999

Trademark Statements

Goods and Servicespreserved foods, namely, spaghetti, spaghetti with meat balls, ravioli, ravioli with cheese and ravioli with meat
Name/Portrait Description and/or Consent StatementThe name in the mark does not refer to a particular living individual.
Translation of Words in MarkThe English translation of "TITO" from Spanish is "uncle". As such, the mark translates fully as "Uncle Alfred".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 27, 1998
Primary Code030
First Use Anywhere DateWednesday, September 30, 1998
First Use In Commerce DateWednesday, September 30, 1998

Trademark Owner History

Party NameWalton & Post, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami, FL 33178
Party NameWalton & Post, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33166
Party NameWalton & Post, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33166

Trademark Events

Event DateEvent Description
Saturday, September 21, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, September 21, 2019REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, September 21, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, September 21, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 13, 2019TEAS SECTION 8 & 9 RECEIVED
Tuesday, August 13, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 13, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 5, 2010REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, January 5, 2010REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, December 24, 2009REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, December 24, 2009PAPER RECEIVED
Tuesday, October 3, 2006REVIEW OF CORRESPONDENCE COMPLETE
Thursday, July 7, 2005PAPER RECEIVED
Tuesday, May 17, 2005REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 6, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, April 6, 2005PAPER RECEIVED
Tuesday, December 28, 1999REGISTERED-PRINCIPAL REGISTER
Monday, November 8, 1999ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 8, 1999ASSIGNED TO EXAMINER
Monday, October 25, 1999ASSIGNED TO EXAMINER
Wednesday, October 20, 1999STATEMENT OF USE PROCESSING COMPLETE
Monday, September 20, 1999USE AMENDMENT FILED
Tuesday, May 18, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 23, 1999PUBLISHED FOR OPPOSITION
Friday, January 22, 1999NOTICE OF PUBLICATION
Tuesday, November 24, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 15, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 20, 1998NON-FINAL ACTION MAILED
Friday, July 17, 1998ASSIGNED TO EXAMINER

Related Keywords

alfredo tito ravioli meat spaghetti cheese foods balls namely preserved