TITLIS Trademark

Trademark Overview


On Friday, September 13, 2002, a trademark application was filed for TITLIS with the United States Patent and Trademark Office. The USPTO has given the TITLIS trademark a serial number of 76449437. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, October 28, 2004. This trademark is owned by Helmigs Canada Ltd.. The TITLIS trademark is filed in the Staple Food Products category with the following description:

candy; non-medicated sugar free candy; mint sugar free candy; fruit flavored candy; spices, namely, Javanese acid; masak cooking spices; spices, namely, wild mango acid; acid for use in cooking; curry and spice substitutes; coffee; bak pauw cakes; baking powder; noodles; fried noodles; rice; vermicelli; bika cakes; bika ambon cakes; biscuits; spices, namely, crystal natural brine; popped popcorn; vanilla powder; dapur cooking spices; gado-gado peanut sauce; curry powder; pecal vegetable peanut sauce; chocolate sauce; ground chili peppers; cloves; chocolate; chocolate granules; milk chocolate; cuka vinegar; cuka makan vinegar; taffy made of sticky rice, coconut milk and palm sugar; doughnuts; coffee extract; ice for human consumption; frozen confections; vanilla essence; extracts used as flavorings; wheat flour; iodinated salt; salt cube; kitchen salt; meja table salt; makan table salt; getuk traditional cakes; glucose for food purposes; sugar; gula aren brown sugar; coconut palm sugar;...
titlis

General Information


Serial Number76449437
Word MarkTITLIS
Filing DateFriday, September 13, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, October 28, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 27, 2004

Trademark Statements


Goods and Servicescandy; non-medicated sugar free candy; mint sugar free candy; fruit flavored candy; spices, namely, Javanese acid; masak cooking spices; spices, namely, wild mango acid; acid for use in cooking; curry and spice substitutes; coffee; bak pauw cakes; baking powder; noodles; fried noodles; rice; vermicelli; bika cakes; bika ambon cakes; biscuits; spices, namely, crystal natural brine; popped popcorn; vanilla powder; dapur cooking spices; gado-gado peanut sauce; curry powder; pecal vegetable peanut sauce; chocolate sauce; ground chili peppers; cloves; chocolate; chocolate granules; milk chocolate; cuka vinegar; cuka makan vinegar; taffy made of sticky rice, coconut milk and palm sugar; doughnuts; coffee extract; ice for human consumption; frozen confections; vanilla essence; extracts used as flavorings; wheat flour; iodinated salt; salt cube; kitchen salt; meja table salt; makan table salt; getuk traditional cakes; glucose for food purposes; sugar; gula aren brown sugar; coconut palm sugar; brown sugar; granulated or refined sugar; molasses; curry; ice cream; powdered ginger; crystallized ginger; and preserved ginger; jenang sweet cakes; spices; juadah cakes; cocoa; food starch; caramel; cinnamon; hard candy; soy bean curd candy; spices, namely, coriander; combination coffee and cream powder; koya cakes; basah steam cakes; cookies; pepe cakes; pipis cakes; semprong cakes; simping cakes; tart cakes; kerupuk crackers; fish crackers; kakap fish crackers; kulit cow skin crackers; cow's lungs crackers; rambak cow skin crackers; cassava crackers; soy bean curd crackers; tea drinks; black pepper; ground pepper; lapis legit layer cakes; lemper cakes made of sticky rice and chopped chilimeat; honey; mongso honey cakes; cornmeal flour; cornmeal powder; macaroni; marie biscuits; egg martabak, namely, folded crepes filled with spices and meat; sweet martabak, namely, folded crepes filled with meises, peanut, sugar and chocolate; molasses; menyan honey; white pepper; micsoa, namely, small rice and egg noodle vermicelli; mihun, namely, thin rice noodle vermicelli; mustard; bottled coffee; boxed tea; bottled tea; rames rice; fried rice; kebuli steamed rice; tim steamed rice; fried crispy chip made from a roll of steamed rice or cassava; vanilla; artificial vanilla; bubble gum; petis, namely, a condiment sauce of the fermented fish or shrimp; yeast; cake yeast; bread yeast; dried rice cakes; raisin bread; roti marie biscuits; rempeyek ten crackers; ambon flour; aren flour; mutiara flour; sambel chili sauce; lombok/cabe chili sauce; tomato sauce; flavorings for corn snacks; baking soda; sugar extract; fermented sticky rice; tapioca; tea; flour; rice flour; dried cassava flour; green bean flour; soybean flour; onggok flour; terigu flour; soybean sauce; sauces, namely, condiment made from pounded and fermented shrimp and small fish; vinegar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 26, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHelmigs Canada Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto, Ontario, M5S 3A5
CA

Party NameHelmigs Canada Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto, Ontario, M5S 3A5
CA

Trademark Events


Event DateEvent Description
Tuesday, February 1, 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Tuesday, February 1, 2005ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 27, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 25, 2004PAPER RECEIVED
Thursday, March 4, 2004PAPER RECEIVED
Tuesday, January 27, 2004PUBLISHED FOR OPPOSITION
Wednesday, January 7, 2004NOTICE OF PUBLICATION
Monday, December 1, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 13, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, September 7, 2003CASE FILE IN TICRS
Wednesday, August 13, 2003PAPER RECEIVED
Tuesday, February 11, 2003NON-FINAL ACTION MAILED
Friday, February 7, 2003ASSIGNED TO EXAMINER