| Serial Number | 98766391 |
| Word Mark | TIO SOL BITES |
| Filing Date | Tuesday, September 24, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, December 31, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 13, 2025 |
| Indication of Colors claimed | The colors yellow, green, brown, light brown, blue, white, and black are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "TIO SOL BITES". The words "TIO SOL" are displayed in white uppercase letters with a black outline, and it is positioned above the word "BITES", which is in light brown uppercase letters. All the wording is placed on a brown background. Above the wording "TIO SOL" is a stylized representation of a yellow sun with rays depicted by thick, straight lines. The spaces between the rays are filled with blue. The sun is placed on green and brown mountains, enclosed by a white inner line. All is enclosed by an outer black line. |
| NOT AVAILABLE | "BITES" |
| Goods and Services | Cheese; Stewed fruit; Ready-to-eat meals comprised primarily of meats, cheese and also including shredded beef, shredded chicken, pre-cooked pork belly, and nata being dairy-based spreads; Sweet corn-based snack foods; White cheese; Tequeños being dough-wrapped cheese sticks, namely, battered and fried cheese sticks |
| Translation of Words in Mark | The English translation of the words "TIO SOL" in the mark is "uncle sun". |
| Goods and Services | Arepas; Empanadas; Bakery goods, namely, pandebono being cheese bread, cheese-stuffed bread, ham-stuffed bread, turkey-stuffed bread, and pasteles being bakery products; Buñuelos, namely, donuts; Corn-based snack foods; green, garlic and cilantro sauce; guasacaca being salsa; cilantro and tarragon sauce; pink sauce; spicy crispy garlic sauce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Miami Fine Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33180 |
| Party Name | Miami Fine Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33180 |
| Event Date | Event Description |
| Tuesday, September 24, 2024 | NEW APPLICATION ENTERED |
| Tuesday, April 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 9, 2025 | ASSIGNED TO EXAMINER |
| Friday, April 11, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, April 11, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, April 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 15, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 15, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 15, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 15, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 7, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 13, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 13, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 8, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 30, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 30, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, December 31, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, December 31, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |