TIME FOR FLAVOR Trademark

Trademark Overview


On Thursday, February 11, 2021, a trademark application was filed for TIME FOR FLAVOR with the United States Patent and Trademark Office. The USPTO has given the TIME FOR FLAVOR trademark a serial number of 90524815. The federal status of this trademark filing is REGISTERED as of Tuesday, June 7, 2022. This trademark is owned by SW Ingredients Holdings, LLC. The TIME FOR FLAVOR trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Minced garlic; garlic paste for use as a seasoning; garlic powder; garlic salt; ginger paste used as seasoning; ground ginger being a powdered spice; spices; spice blends; mixed spice powder; seasoning sauces; cooking and culinary sauces; sauces used as condiments

Preserved garlic; sundried tomatoes; vegetable purees; peeled garlic

Unprocessed shallots; garlic, fresh; fresh ginger; fresh vegetables
time for flavor

General Information


Serial Number90524815
Word MarkTIME FOR FLAVOR
Filing DateThursday, February 11, 2021
Status700 - REGISTERED
Status DateTuesday, June 7, 2022
Registration Number6755680
Registration DateTuesday, June 7, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 13, 2021

Trademark Statements


Goods and ServicesMinced garlic; garlic paste for use as a seasoning; garlic powder; garlic salt; ginger paste used as seasoning; ground ginger being a powdered spice; spices; spice blends; mixed spice powder; seasoning sauces; cooking and culinary sauces; sauces used as condiments
Goods and ServicesPreserved garlic; sundried tomatoes; vegetable purees; peeled garlic
Goods and ServicesUnprocessed shallots; garlic, fresh; fresh ginger; fresh vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 16, 2021
Primary Code029
First Use Anywhere DateWednesday, January 1, 2020
First Use In Commerce DateFriday, October 1, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 16, 2021
Primary Code030
First Use Anywhere DateWednesday, January 1, 2020
First Use In Commerce DateFriday, October 1, 2021

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateSunday, May 16, 2021
Primary Code031
First Use Anywhere DateWednesday, January 1, 2020
First Use In Commerce DateFriday, October 1, 2021

Trademark Owner History


Party NameSW Ingredients Holdings, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32809

Party NameSW Ingredients Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32809

Party NameSW Ingredients Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32809

Trademark Events


Event DateEvent Description
Tuesday, June 7, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 7, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, May 5, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 4, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 15, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 27, 2022USE AMENDMENT FILED
Tuesday, February 15, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 27, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, September 7, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 13, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 23, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 9, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 9, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, June 9, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 9, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, June 9, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 1, 2021ASSIGNED TO EXAMINER
Sunday, May 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 15, 2021NEW APPLICATION ENTERED IN TRAM