THUMBS UP Trademark
Trademark Overview
On Tuesday, February 20, 1996, a trademark application was filed for THUMBS UP with the United States Patent and Trademark Office. The USPTO has given the THUMBS UP trademark a serial number of 75060134. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 17, 1999. This trademark is owned by Earl's Restaurants Ltd.. The THUMBS UP trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, and Clothing & Apparel Products categories with the following description:
fragrances for use in toiletries and cosmetics
shaving gels, shaving lotions, shaving creams, shaving balms, after shave lotions, facial lotions, body lotions, soaps for hands, face and body, deodorants and antiperspirants
clothing, namely, shirts, hats, pants, sweatshirts, T-shirts, aprons, and overcoats
General Information
| Serial Number | 75060134 |
| Word Mark | THUMBS UP |
| Filing Date | Tuesday, February 20, 1996 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, September 17, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | fragrances for use in toiletries and cosmetics |
| Goods and Services | shaving gels, shaving lotions, shaving creams, shaving balms, after shave lotions, facial lotions, body lotions, soaps for hands, face and body, deodorants and antiperspirants |
| Goods and Services | clothing, namely, shirts, hats, pants, sweatshirts, T-shirts, aprons, and overcoats |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 29, 1996 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 29, 1996 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 29, 1996 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Earl's Restaurants Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | North Vancouver, B.C. V7P 1V5
CA |
Trademark Events
| Event Date | Event Description |
| Friday, September 17, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 23, 1999 | ASSIGNED TO EXAMINER |
| Thursday, January 28, 1999 | NON-FINAL ACTION MAILED |
| Thursday, January 29, 1998 | LETTER OF SUSPENSION MAILED |
| Saturday, January 24, 1998 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, October 14, 1997 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, September 3, 1997 | ASSIGNED TO EXAMINER |
| Saturday, March 29, 1997 | LETTER OF SUSPENSION MAILED |
| Monday, February 24, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 19, 1996 | NON-FINAL ACTION MAILED |
| Wednesday, August 14, 1996 | ASSIGNED TO EXAMINER |
| Thursday, July 11, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
