THISTLY CROSS Trademark

Trademark Overview


On Friday, November 19, 2021, a trademark application was filed for THISTLY CROSS with the United States Patent and Trademark Office. The USPTO has given the THISTLY CROSS trademark a serial number of 79337423. The federal status of this trademark filing is REGISTERED as of Tuesday, May 21, 2024. This trademark is owned by Thistly Cross Cider Co Limited. The THISTLY CROSS trademark is filed in the Light Beverage Products and Wines & Spirits categories with the following description:

Preparations for making fruit-flavoured alcoholic beverages; alcoholic beverages except beer; pre-mixed alcoholic beverages, other than beer-based; alcoholic cocktails; alcoholic fruit cocktail drinks; pre-mixed low alcoholic beverages, other than beer-based; spirits; whisky; gin; vodka; rum; liqueurs; wine; wine-based beverages; hard cider; dry cider; cider-based alcoholic beverages containing whisky

Sweet cider
thistly cross

General Information


Serial Number79337423
Word MarkTHISTLY CROSS
Filing DateFriday, November 19, 2021
Status700 - REGISTERED
Status DateTuesday, May 21, 2024
Registration Number7389914
Registration DateTuesday, May 21, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2024

Trademark Statements


Description of MarkThe mark consists of the stylized wording "THISTLY CROSS" with "THISTLY" stacked above "CROSS" and a thistle flower design element forming the letter "S" in "THISTLY" and the first letter "S" in "CROSS".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPreparations for making fruit-flavoured alcoholic beverages; alcoholic beverages except beer; pre-mixed alcoholic beverages, other than beer-based; alcoholic cocktails; alcoholic fruit cocktail drinks; pre-mixed low alcoholic beverages, other than beer-based; spirits; whisky; gin; vodka; rum; liqueurs; wine; wine-based beverages; hard cider; dry cider; cider-based alcoholic beverages containing whisky
Goods and ServicesSweet cider

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, April 8, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, April 8, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThistly Cross Cider Co Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB

Party NameThistly Cross Cider Co Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameThistly Cross Cider Co Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Monday, September 5, 2022NON-FINAL ACTION WRITTEN
Thursday, April 7, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 12, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, August 17, 2022ASSIGNED TO EXAMINER
Tuesday, September 6, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 1, 2022REFUSAL PROCESSED BY MPU
Wednesday, November 2, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 21, 2022REFUSAL PROCESSED BY IB
Monday, May 1, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 22, 2023FINAL REFUSAL WRITTEN
Thursday, June 22, 2023FINAL REFUSAL E-MAILED
Thursday, June 22, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, September 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, October 3, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 20, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, December 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 8, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 23, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, February 14, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 14, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 14, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 5, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, August 21, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 21, 2024REGISTERED-PRINCIPAL REGISTER
Monday, March 4, 2024NOTIFICATION PROCESSED BY IB