THIOL THEORY Trademark
Trademark Overview
On Friday, September 15, 2023, a trademark application was filed for THIOL THEORY with the United States Patent and Trademark Office. The USPTO has given the THIOL THEORY trademark a serial number of 79385294. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, December 5, 2024. This trademark is owned by CLAYTON HOPS LIMITED. The THIOL THEORY trademark is filed in the Chemical Products and Light Beverage Products categories with the following description:
Chemical additives for use in the manufacture of food and beverages namely wine and beer; oenological food and beverage chemical additives; Chemical additives for use in the manufacture of food and beverages including wine and beer; oenological food and beverage additives [chemicals]; chemical preparations for use as ingredients for food and beverages including wine and beer; chemicals for use in the making food and beverages including wine and beer; fruit extracts for use in the manufacture of food and beverages including wine and beer; grape extracts for use in the manufacture of food and beverages including wine and beer; enzyme preparations for use in the alcohol industry namely chemical preparations for use in the food and beer industry; chemical preparations for use as ingredients for food and beverages namely wine and beer; chemicals for use in the making food and beverages namely wine and beer; fruit extracts for use in the manufacture of food and beverages namely wine and beer...
Syrups, powders, and concentrates and yeast for brewing beer; fruit extracts and essences for making beer, other than essential oils; grape extracts and essences for making beer, other than essential oils; processed hops for making beer; processed hop pellets for making beer; hop concentrates for making beverages including beer; hop extracts for making beer; hop oils for making beer, other than essential oils; hop essences for making beer, other than essential oils; hop pellets for making beer
General Information
| Serial Number | 79385294 |
| Word Mark | THIOL THEORY |
| Filing Date | Friday, September 15, 2023 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Thursday, December 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chemical additives for use in the manufacture of food and beverages namely wine and beer; oenological food and beverage chemical additives; Chemical additives for use in the manufacture of food and beverages including wine and beer; oenological food and beverage additives [chemicals]; chemical preparations for use as ingredients for food and beverages including wine and beer; chemicals for use in the making food and beverages including wine and beer; fruit extracts for use in the manufacture of food and beverages including wine and beer; grape extracts for use in the manufacture of food and beverages including wine and beer; enzyme preparations for use in the alcohol industry namely chemical preparations for use in the food and beer industry; chemical preparations for use as ingredients for food and beverages namely wine and beer; chemicals for use in the making food and beverages namely wine and beer; fruit extracts for use in the manufacture of food and beverages namely wine and beer; grape extracts for use in the manufacture of food and beverages namely wine and beer; enzyme preparations for use in the alcohol industry |
| NOT AVAILABLE | THIOL |
| Goods and Services | Syrups, powders, and concentrates and yeast for brewing beer; fruit extracts and essences for making beer, other than essential oils; grape extracts and essences for making beer, other than essential oils; processed hops for making beer; processed hop pellets for making beer; hop concentrates for making beverages including beer; hop extracts for making beer; hop oils for making beer, other than essential oils; hop essences for making beer, other than essential oils; hop pellets for making beer |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 15, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CLAYTON HOPS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NZ |
Trademark Events
| Event Date | Event Description |
| Thursday, December 14, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 15, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 19, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 9, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, May 28, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, June 14, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 25, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 25, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 15, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, December 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 5, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
