| Serial Number | 87552852 |
| Word Mark | THINKKIDS |
| Filing Date | Wednesday, August 2, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 2, 2019 |
| Registration Number | 5716515 |
| Registration Date | Tuesday, April 2, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 26, 2018 |
| Goods and Services | Prepackaged meals consisting primarily of grains; ready-to-eat light meals, namely, snacks comprised primarily of grains; cereal-based, granola-based, and nutrient-dense, ready-to-eat, grain-based snack foods and bars |
| Goods and Services | Fruit-based, soy-based and seed-based snack foods; nut-based snack foods; fruit-based, soy-based and seed-based snack bars; nut-based snack bars |
| Goods and Services | Dietary food supplements containing protein; food supplements for human consumption |
| Pseudo Mark | THINK KIDS |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 7, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | Saturday, March 31, 2018 |
| First Use In Commerce Date | Saturday, March 31, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, March 31, 2018 |
| First Use In Commerce Date | Saturday, March 31, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 31, 2018 |
| First Use In Commerce Date | Saturday, March 31, 2018 |
| Party Name | GLANBIA PERFORMANCE NUTRITION LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | KILKENNY IE |
| Party Name | Glanbia Nutritionals (Ireland) Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Kilkenny IE |
| Party Name | Glanbia Nutritionals (Ireland) Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Kilkenny IE |
| Party Name | Glanbia Nutritionals (Ireland) Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kilkenny IE |
| Event Date | Event Description |
| Tuesday, April 2, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 30, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, April 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 1, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, February 28, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, February 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 26, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 21, 2019 | USE AMENDMENT FILED |
| Tuesday, February 26, 2019 | SOU EXTENSION 1 GRANTED |
| Thursday, February 21, 2019 | SOU EXTENSION 1 FILED |
| Tuesday, February 26, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 21, 2019 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 21, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 21, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 26, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 26, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 6, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 14, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, November 14, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, November 14, 2017 | FINAL REFUSAL E-MAILED |
| Tuesday, November 14, 2017 | FINAL REFUSAL WRITTEN |
| Friday, November 10, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 9, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 22, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, September 22, 2017 | PRIORITY ACTION E-MAILED |
| Friday, September 22, 2017 | PRIORITY ACTION WRITTEN |
| Thursday, September 21, 2017 | ASSIGNED TO EXAMINER |
| Monday, August 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 5, 2017 | NEW APPLICATION ENTERED |