THINK MEDITERRANEAN Trademark
Trademark Overview
On Wednesday, May 28, 2025, a trademark application was filed for THINK MEDITERRANEAN with the United States Patent and Trademark Office. The USPTO has given the THINK MEDITERRANEAN trademark a serial number of 79428405. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 23, 2026. This trademark is owned by Think Mediterranean S.L.U.. The THINK MEDITERRANEAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Processed nuts; roasted nuts with shell; snack bars based on seeds and nuts; nut-based snack foods; edible oils; cheese; meat pies
Fruit bread; nut bread; capers, pasta, salad dressings, rice, saffron for use as a seasoning, sugar, coffee, chocolate, condiments in the nature of fig-based condiments with balsamic vinegar and sweet wine reduction, apple-based condiments with balsamic vinegar and sweet wine reduction, caramelized pepper-based condiments with balsamic vinegar and sweet wine reduction, and caramelized onion-based condiments with balsamic vinegar and sweet wine reduction, confectionery made of sugar, spices, biscuits, flours for food, edible ices, non-medicinal infusions, marzipan, honey, mustard, pastry, paprika for use as a seasoning, pepper being spice, tomato sauce, savory sauces used as condiments, vinegar
General Information
| Serial Number | 79428405 |
| Word Mark | THINK MEDITERRANEAN |
| Filing Date | Wednesday, May 28, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 23, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 23, 2026 |
Trademark Statements
| Goods and Services | Processed nuts; roasted nuts with shell; snack bars based on seeds and nuts; nut-based snack foods; edible oils; cheese; meat pies |
| Goods and Services | Fruit bread; nut bread; capers, pasta, salad dressings, rice, saffron for use as a seasoning, sugar, coffee, chocolate, condiments in the nature of fig-based condiments with balsamic vinegar and sweet wine reduction, apple-based condiments with balsamic vinegar and sweet wine reduction, caramelized pepper-based condiments with balsamic vinegar and sweet wine reduction, and caramelized onion-based condiments with balsamic vinegar and sweet wine reduction, confectionery made of sugar, spices, biscuits, flours for food, edible ices, non-medicinal infusions, marzipan, honey, mustard, pastry, paprika for use as a seasoning, pepper being spice, tomato sauce, savory sauces used as condiments, vinegar |
| NOT AVAILABLE | "MEDITERRANEAN" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 24, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Think Mediterranean S.L.U. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | Think Mediterranean S.L.U. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
Trademark Events
| Event Date | Event Description |
| Thursday, July 24, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 15, 2025 | ASSIGNED TO EXAMINER |
| Thursday, October 16, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, October 17, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, December 14, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, December 15, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 1, 2026 | REFUSAL PROCESSED BY IB |
| Thursday, February 12, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, March 2, 2026 | CORRECTION CREATED FOR IB |
| Tuesday, March 3, 2026 | CORRECTION SENT TO IB |
| Thursday, April 9, 2026 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, April 9, 2026 | USPTO CORRECTION PROCESSED BY IB |
| Monday, May 4, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 4, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 4, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 23, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 3, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 3, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 17, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 23, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 23, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, June 25, 2026 | NOTIFICATION PROCESSED BY IB |
