THESE VIOLENT DELIGHTS Trademark

Trademark Overview


On Monday, April 30, 2018, a trademark application was filed for THESE VIOLENT DELIGHTS with the United States Patent and Trademark Office. The USPTO has given the THESE VIOLENT DELIGHTS trademark a serial number of 87901410. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 5, 2019. This trademark is owned by Applewood Winery LLC. The THESE VIOLENT DELIGHTS trademark is filed in the Wines & Spirits category with the following description:

Wine; Wine coolers being drinks; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Acanthopanax wine (Ogapiju); Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Fruit wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Prepared wine cocktails; Red wine; Rose wine; Sparkling fruit wine; Sparkling grape wine; Still wine; Strawberry wine; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Yellow rice wine
these violent delights

General Information


Serial Number87901410
Word MarkTHESE VIOLENT DELIGHTS
Filing DateMonday, April 30, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 5, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 25, 2018

Trademark Statements


Goods and ServicesWine; Wine coolers being drinks; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Acanthopanax wine (Ogapiju); Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Fruit wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Prepared wine cocktails; Red wine; Rose wine; Sparkling fruit wine; Sparkling grape wine; Still wine; Strawberry wine; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Yellow rice wine

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, May 9, 2018
Primary Code033
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, November 1, 2018

Trademark Owner History


Party NameApplewood Winery LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWarwick, NY 10990

Party NameApplewood Winery LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWarwick, NY 10990

Trademark Events


Event DateEvent Description
Thursday, December 5, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, December 5, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 21, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 21, 2019FINAL REFUSAL E-MAILED
Tuesday, May 21, 2019SU - FINAL REFUSAL - WRITTEN
Monday, May 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, May 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, May 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 7, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 7, 2019NON-FINAL ACTION E-MAILED
Tuesday, May 7, 2019SU - NON-FINAL ACTION - WRITTEN
Thursday, May 2, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, April 19, 2019USE AMENDMENT FILED
Thursday, May 2, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 19, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, November 20, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 25, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 25, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 5, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 20, 2018ASSIGNED TO EXAMINER
Wednesday, May 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 3, 2018NEW APPLICATION ENTERED IN TRAM