| Serial Number | 85820795 |
| Word Mark | THE WHOLE COLLECTIVE |
| Filing Date | Friday, January 11, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 1, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 3, 2013 |
| Goods and Services | Cheeses; Dips and cheese spreads; Confit in the nature of a cooked fruit, meat, seafood, fish, poultry, or vegetable based spread; Dairy-based spreads; Fruit spreads; Fruit-based spreads; Garlic-based spread; Hazelnut spread; Meat-based spreads; Nut-based spread; Peanut spread; Fish-based spreads; Olive-based spreads; Tapenades; Sandwich spreads, namely, herb-based spreads; Vegetable-based spreads; Jellies and jams; Butter; Yogurts; Edible oils and fats, preserves and pickles; Dairy products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | Crackers; Pasta; Condiments, namely, ketchup; Mustard; Relish; Sauces; Pepper sauce; Chutneys; Fish sauce; Pesto; Pico de gallo sauce; Salad dressings; Salsa; Salt; Pepper; Steak sauce; Chili sauce; Tartar sauce; Vinegar; Vinaigrettes; Horseradish; Hot sauce; Mayonnaise; Egg- and Dairy-free mayonnaise; Yeast extracts for food; Worcestershire sauce; Chili oil; Cocktail sauce; Dried chili peppers; Barbecue sauce; Wheat-based snack foods; Grain-based snack foods; Bakery goods; Marshmallow-based spreads; Spices in the form of spreads; Chili oil for condiment use |
| Goods and Services | Beer and ale; non-alcoholic cider |
| Goods and Services | Hard cider |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 18, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 18, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 18, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 18, 2013 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Event Date | Event Description |
| Monday, December 1, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 1, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, May 1, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 29, 2014 | EXTENSION 1 GRANTED |
| Tuesday, April 29, 2014 | EXTENSION 1 FILED |
| Tuesday, April 29, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, October 29, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 3, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 14, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 30, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 29, 2013 | ASSIGNED TO LIE |
| Friday, July 12, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 12, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 12, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 12, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 12, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 11, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, July 11, 2013 | FINAL REFUSAL E-MAILED |
| Thursday, July 11, 2013 | FINAL REFUSAL WRITTEN |
| Saturday, June 15, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 14, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 14, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 8, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 8, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, February 8, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, February 4, 2013 | ASSIGNED TO EXAMINER |
| Friday, January 18, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 15, 2013 | NEW APPLICATION ENTERED IN TRAM |