THE TAPAS SAUCES Trademark

Trademark Overview

On Wednesday, December 2, 2015, a trademark application was filed for THE TAPAS SAUCES with the United States Patent and Trademark Office. The USPTO has given the THE TAPAS SAUCES trademark a serial number of 79188982. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, October 21, 2023. This trademark is owned by Montealbor Alimentación, S.A.. The THE TAPAS SAUCES trademark is filed in the Staple Food Products category with the following description:

[ Honey, golden syrup; yeast, baking-powder; salt; mustard; vinegar, ] sauces [ ; spices; ice ]
the tapas sauces

General Information

Serial Number79188982
Word MarkTHE TAPAS SAUCES
Filing DateWednesday, December 2, 2015
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, October 21, 2023
Registration Number5211328
Registration DateTuesday, May 30, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 14, 2017

Trademark Statements

Description of MarkThe logo consists in the verbal elements "THE TAPAS SAUCES" depicted in a curved line and special characters, the first and last element depicted in black and the central word depicted in red and being larger; underneath the set of verbal elements there is a set of graphic elements featuring a fork with tines pointing downwards, depicted in green, surrounded in a circular pattern, except for its handle, by green vegetables, and fruits and vegetables depicted in green, red, yellow and white.
NOT AVAILABLE"THE TAPAS SAUCES"
Indication of Colors claimedThe color(s) black, red, green, yellow and white is/are claimed as a feature of the mark.
Goods and Services[ Honey, golden syrup; yeast, baking-powder; salt; mustard; vinegar, ] sauces [ ; spices; ice ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 15, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMontealbor Alimentación, S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address(Sevilla) E-41500
ES
Party NameMontealbor Alimentación, S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES
Party NameMontealbor Alimentación, S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events

Event DateEvent Description
Thursday, July 14, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 15, 2016ASSIGNED TO EXAMINER
Tuesday, July 19, 2016APPLICATION FILING RECEIPT MAILED
Friday, July 22, 2016NON-FINAL ACTION WRITTEN
Saturday, July 23, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 25, 2016NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, July 26, 2016NON-FINAL ACTION WRITTEN
Wednesday, July 27, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 27, 2016REFUSAL PROCESSED BY MPU
Wednesday, July 27, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 12, 2016REFUSAL PROCESSED BY IB
Friday, December 30, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 24, 2017ASSIGNED TO LIE
Wednesday, January 25, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 25, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 9, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 22, 2017NOTICE OF PUBLICATION
Wednesday, February 22, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 22, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 10, 2017NOTIFICATION PROCESSED BY IB
Tuesday, March 14, 2017PUBLISHED FOR OPPOSITION
Tuesday, May 30, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, August 30, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 8, 2017FINAL DISPOSITION PROCESSED
Friday, September 8, 2017FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 28, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 27, 2023TEAS SECTION 71 RECEIVED
Saturday, October 21, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, October 21, 2023REGISTERED-SEC.71 ACCEPTED
Saturday, October 21, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, June 22, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, July 24, 2024INVALIDATION PROCESSED
Wednesday, July 24, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, October 12, 2024PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, November 20, 2025NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 11, 2025INTERNATIONAL REGISTRATION RENEWED

Related Keywords

sauces tapas mustard vinegar spices salt powder golden syrup yeast baking