THE SHIP'S BISCUITS Trademark

Trademark Overview


On Thursday, November 29, 2018, a trademark application was filed for THE SHIP'S BISCUITS with the United States Patent and Trademark Office. The USPTO has given the THE SHIP'S BISCUITS trademark a serial number of 88210734. The federal status of this trademark filing is REGISTERED as of Tuesday, May 5, 2020. This trademark is owned by Lugar Da Veiga, S.L.L.. The THE SHIP'S BISCUITS trademark is filed in the Staple Food Products category with the following description:

Bread; Buns; Cakes; Cookies; Crackers; Pastries; Pastry dough; Pies
the ship's biscuits

General Information


Serial Number88210734
Word MarkTHE SHIP'S BISCUITS
Filing DateThursday, November 29, 2018
Status700 - REGISTERED
Status DateTuesday, May 5, 2020
Registration Number6048664
Registration DateTuesday, May 5, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements


Goods and ServicesBread; Buns; Cakes; Cookies; Crackers; Pastries; Pastry dough; Pies
Description of MarkThe mark consists of the words "The Ship's Biscuits" in dark red under a drawing of a three-master ship in dark red which is on a yellow background. Around the ship and its background is a circle of white background whose border is formed on top part by a yellow wheat stalk and a yellow line, and on the bottom part below the word, by a thick wavy line in dark red.
Indication of Colors claimedThe color(s) dark red, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BISCUITS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 17, 2018
Primary Code030
First Use Anywhere DateWednesday, January 1, 2020
First Use In Commerce DateWednesday, January 1, 2020

Trademark Owner History


Party NameLugar Da Veiga, S.L.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCHANTADA (Lugo) 27500
ES

Party NameLugar Da Veiga, S.L.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCHANTADA (Lugo) 27500
ES

Party NameLugar Da Veiga, S.L.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCHANTADA (Lugo) 27500
ES

Trademark Events


Event DateEvent Description
Tuesday, May 5, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, April 1, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 31, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 26, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, March 9, 2020USE AMENDMENT FILED
Thursday, March 26, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 9, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, September 10, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 10, 2019ASSIGNED TO LIE
Tuesday, May 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 28, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, May 28, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 28, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, May 28, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, May 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 7, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 7, 2019NON-FINAL ACTION E-MAILED
Thursday, March 7, 2019NON-FINAL ACTION WRITTEN
Thursday, February 28, 2019ASSIGNED TO EXAMINER
Tuesday, December 18, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 3, 2018NEW APPLICATION ENTERED