THE SCRUMPTIOUS DESSERT WHERE ALL YOUR SPECIAL OCCASIONS BEGIN Trademark
Trademark Overview
On Sunday, March 13, 2022, a trademark application was filed for THE SCRUMPTIOUS DESSERT WHERE ALL YOUR SPECIAL OCCASIONS BEGIN with the United States Patent and Trademark Office. The USPTO has given the THE SCRUMPTIOUS DESSERT WHERE ALL YOUR SPECIAL OCCASIONS BEGIN trademark a serial number of 97309791. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 8, 2024. The THE SCRUMPTIOUS DESSERT WHERE ALL YOUR SPECIAL OCCASIONS BEGIN trademark is filed in the Staple Food Products category with the following description:
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
General Information
Serial Number | 97309791 |
Word Mark | THE SCRUMPTIOUS DESSERT WHERE ALL YOUR SPECIAL OCCASIONS BEGIN |
Filing Date | Sunday, March 13, 2022 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 8, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 11, 2023 |
Trademark Statements
Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
Description of Mark | The mark consists of the design of a bundt cake in tan with gold drip frosting with black outlining resting on a plate in gray and white with black outlining resting on top of a snifter glass in white, gray and amber with black outlining; all over the stylized wording "THE" in black above and to the left of the stylized wording "scRUMptious" with the letters "SC" and "PTIOUS"in black and "RUM" in gold, over and to the left of the stylized wording "DESSERT" in black; all over the stylized wording "WHERE ALL YOUR SPECIAL OCCASIONS BEGIN" in black. |
Indication of Colors claimed | The color(s) Tan, Gold, Black, White, Gray, Amber is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "DESSERT" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 17, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Dayton, OH 45420 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Dayton, OH 45420 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Dayton, OH 45420 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Dayton, OH 45420 |
Trademark Events
Event Date | Event Description |
Monday, January 8, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 8, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 6, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 28, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, December 28, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, December 22, 2022 | ASSIGNED TO EXAMINER |
Friday, March 18, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 16, 2022 | NEW APPLICATION ENTERED |