THE RIND Trademark

Trademark Overview

On Friday, February 2, 2018, a trademark application was filed for THE RIND with the United States Patent and Trademark Office. The USPTO has given the THE RIND trademark a serial number of 87781585. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, February 22, 2024. The THE RIND trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services; Restaurant and bar services featuring cheese, wine, and beer
the rind

General Information

Serial Number87781585
Word MarkTHE RIND
Filing DateFriday, February 2, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, February 22, 2024
Registration Number5555590
Registration DateTuesday, September 4, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 19, 2018

Trademark Statements

Certificate of Correction for RegistrationIn the statement, line 5, "8-15-2012" should be deleted, and "9-20-2012" should be inserted.
Goods and ServicesRestaurant services; Restaurant and bar services featuring cheese, wine, and beer

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, February 12, 2018
Primary Code043
First Use Anywhere DateThursday, September 20, 2012
First Use In Commerce DateThursday, September 20, 2012

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSacramento, CA 95811
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSacramento, CA 95811
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSacramento, CA 95811

Trademark Events

Event DateEvent Description
Thursday, February 22, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, February 22, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 22, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 5, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, September 4, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 2, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Saturday, April 15, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, April 15, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Saturday, April 15, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, April 15, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 28, 2023CORRECTION UNDER SECTION 7 - PROCESSED
Monday, March 27, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, March 23, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, February 13, 2023POST REGISTRATION ACTION MAILED - SEC. 7
Wednesday, February 8, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 7, 2023POST REGISTRATION ACTION MAILED - SEC. 7
Friday, February 3, 2023POST REGISTRATION ACTION MAILED - SEC. 7
Tuesday, January 31, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 2, 2022TEAS SECTION 7 REQUEST RECEIVED
Tuesday, September 4, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, June 19, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 19, 2018PUBLISHED FOR OPPOSITION
Wednesday, May 30, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 17, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 17, 2018ASSIGNED TO EXAMINER
Monday, February 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 6, 2018NEW APPLICATION ENTERED

Related Keywords

rind restaurant services beer wine featuring cheese