| Serial Number | 90782274 |
| Word Mark | THE PURSUIT OF SNACKINESS |
| Filing Date | Friday, June 18, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 15, 2025 |
| Registration Number | 7762643 |
| Registration Date | Tuesday, April 15, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 17, 2022 |
| Goods and Services | Candies; Chocolate; Crackers; Chocolate candies; Chocolate confections; Chocolate covered nuts; Chocolate-coated nuts; Confectionery made of sugar; Confectionery made of sugar substitutes; Corn-based snack foods; Grain-based snack foods; Rice-based snack food; Granola snacks; Wheat-based snack foods |
| Goods and Services | Candied nuts; Dried fruit and vegetables; Fruit-based snack food; Fruit chips; Nut-based snack foods; Processed nuts; Seasoned nuts; Shelled nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable-based snack foods |
| Goods and Services | Unprocessed nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, August 22, 2021 |
| First Use In Commerce Date | Sunday, August 22, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 22, 2021 |
| First Use In Commerce Date | Sunday, August 22, 2021 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 3, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Sunday, August 22, 2021 |
| First Use In Commerce Date | Sunday, August 22, 2021 |
| Party Name | FIRE BRANDS INNOVATION LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springfield, NJ 07081 |
| Party Name | FIRE BRANDS INNOVATION LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springfield, NJ 07081 |
| Party Name | FIRE BRANDS INNOVATION LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springfield, NJ 07081 |
| Event Date | Event Description |
| Tuesday, June 22, 2021 | NEW APPLICATION ENTERED |
| Friday, September 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 10, 2022 | ASSIGNED TO EXAMINER |
| Sunday, March 13, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 29, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 6, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, April 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 11, 2022 | ASSIGNED TO LIE |
| Thursday, April 14, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 17, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 17, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 10, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 10, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, January 10, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, January 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 26, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 26, 2023 | SOU EXTENSION 2 FILED |
| Monday, June 26, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, June 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 11, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 9, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 9, 2024 | SOU EXTENSION 3 FILED |
| Tuesday, January 9, 2024 | SOU EXTENSION 3 GRANTED |
| Thursday, June 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 27, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, January 8, 2025 | USE AMENDMENT FILED |
| Wednesday, January 8, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, June 27, 2024 | SOU EXTENSION 4 FILED |
| Thursday, March 13, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 13, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 26, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 26, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 15, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 15, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |