"THE ORIGINAL" BLACK GARLIC HOT SAUCE Trademark

Trademark Overview

On Thursday, December 13, 2018, a trademark application was filed for "THE ORIGINAL" BLACK GARLIC HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the "THE ORIGINAL" BLACK GARLIC HOT SAUCE trademark a serial number of 88228960. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, June 18, 2025. This trademark is owned by Jersey Barnfire Hot Sauce LLC. The "THE ORIGINAL" BLACK GARLIC HOT SAUCE trademark is filed in the Staple Food Products category with the following description:

Hot sauce
"the original" black garlic hot sauce

General Information

Serial Number88228960
Word Mark"THE ORIGINAL" BLACK GARLIC HOT SAUCE
Filing DateThursday, December 13, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, June 18, 2025
Registration Number6015442
Registration DateTuesday, March 17, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesHot sauce
NOT AVAILABLE"HOT SAUCE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 6, 2019
Primary Code030
First Use Anywhere DateTuesday, March 12, 2019
First Use In Commerce DateTuesday, March 12, 2019

Trademark Owner History

Party NameJersey Barnfire Hot Sauce LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSparta, NJ 07871
Party NameJersey Barnfire Hot Sauce LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSparta, NJ 07871

Trademark Events

Event DateEvent Description
Monday, December 17, 2018NEW APPLICATION ENTERED
Sunday, January 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 12, 2019ASSIGNED TO EXAMINER
Thursday, March 14, 2019NON-FINAL ACTION WRITTEN
Thursday, March 14, 2019NON-FINAL ACTION E-MAILED
Thursday, March 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 16, 2019TEAS AMENDMENT OF USE RECEIVED
Monday, September 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 17, 2019USE AMENDMENT FILED
Tuesday, September 17, 2019AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, September 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 26, 2019NON-FINAL ACTION WRITTEN
Thursday, September 26, 2019NON-FINAL ACTION E-MAILED
Thursday, September 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 31, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 31, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 31, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 4, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 4, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 4, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, February 4, 2020ASSIGNED TO LIE
Thursday, February 6, 2020USE AMENDMENT ACCEPTED
Thursday, February 6, 2020APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, February 13, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 4, 2020EXAMINER'S AMENDMENT ENTERED
Friday, February 7, 2020NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Tuesday, March 17, 2020REGISTERED-SUPPLEMENTAL REGISTER
Monday, March 17, 2025TEAS SECTION 8 RECEIVED
Wednesday, June 18, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 18, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, June 18, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, March 17, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

sauce garlic black original