| Serial Number | 88718175 |
| Word Mark | THE NUTHOUSE |
| Filing Date | Friday, December 6, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 1, 2021 |
| Registration Number | 6367405 |
| Registration Date | Tuesday, June 1, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 16, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Candy; Chocolate covered nuts; Chocolate and chocolates; Coffee; Dried herbs; Halva; Honey; Processed herbs; Spices; Turkish delight; Yogurt-covered nuts |
| Description of Mark | The mark consists of the terms "THE" and "NUTHOUSE" in stylized font. The term "THE" is positioned above the letter "N" of the term "NUTHOUSE". The letter "H" of the term "NUTHOUSE" is illustrated as a house with chimney, roof, and door. |
| Pseudo Mark | THE NUT HOUSE |
| Goods and Services | Fresh dates; Fresh herbs; Fresh nuts; Raw herbs; Raw nuts |
| Goods and Services | Butter; Dried fruits; Fig and date roll consisting of dried fruits, nuts, and spices; Yogurt; Candied nuts; Flavored nuts; Nut-based snack foods; Prepared nuts; Processed nuts; Roasted nuts; Roasted nuts, namely, mixed nuts; Seasoned nuts; Seed-based snack foods; Shelled nuts; Spicy nuts, namely, mixed nuts |
| Goods and Services | On-line retail store services featuring food products; Retail store services featuring food products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 30, 2011 |
| First Use In Commerce Date | Saturday, December 31, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 30, 2011 |
| First Use In Commerce Date | Saturday, December 31, 2011 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, June 30, 2011 |
| First Use In Commerce Date | Saturday, December 31, 2011 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, June 30, 2011 |
| First Use In Commerce Date | Saturday, December 31, 2011 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | ORLAND PARK, IL 60462 US |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | ORLAND PARK, IL 60462 US |
| Party Name | NOT AVAILABLE |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 01 - Individual |
| Address | ORLAND PARK, IL 60462 US |
| Party Name | THE NUT HOUSE COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BRIDGEVIEW, IL 60455 US |
| Event Date | Event Description |
| Tuesday, December 10, 2019 | NEW APPLICATION ENTERED |
| Thursday, December 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 13, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, March 8, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, March 18, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 18, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 30, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, December 15, 2020 | ASSIGNED TO LIE |
| Friday, December 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 11, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 27, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 16, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 16, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, April 28, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, June 1, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 1, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |