THE NUT GRANOLA BAKERY Trademark
Trademark Overview
On Tuesday, November 8, 2022, a trademark application was filed for THE NUT GRANOLA BAKERY with the United States Patent and Trademark Office. The USPTO has given the THE NUT GRANOLA BAKERY trademark a serial number of 97668675. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 26, 2023. This trademark is owned by Yoleez LLC. The THE NUT GRANOLA BAKERY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Granola
Nut based snack foods; seasoned nuts; flavored nuts
General Information
| Serial Number | 97668675 |
| Word Mark | THE NUT GRANOLA BAKERY |
| Filing Date | Tuesday, November 8, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 26, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 1, 2023 |
Trademark Statements
| Goods and Services | Granola |
| Description of Mark | The mark consists of the stacked words "THE NUT GRANOLA BAKERY" inside shaded rectangle with a white border. An image of a personified almond with a smiley face appears to the right of the rectangle. The almond is holding a paintbrush and has drawn a line through the letters "ANO" of "GRANOLA". A flower appears on top of the almond's head. |
| Goods and Services | Nut based snack foods; seasoned nuts; flavored nuts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "THE NUT GRANOLA BAKERY" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Yoleez LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hauppauge, NY 11788 |
| Party Name | Yoleez LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hauppauge, NY 11788 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 23, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, June 23, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, June 23, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, November 30, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 11, 2022 | NEW APPLICATION ENTERED |
