Serial Number | 77451449 |
Word Mark | THE MOYAD METHOD |
Filing Date | Thursday, April 17, 2008 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 21, 2010 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 24, 2009 |
Goods and Services | nutritional supplements, meal replacement bars |
Goods and Services | nutritional food products, namely, breakfast cereals, bread, bagels, pastry and bakery products, honey, cereal based energy bars, cereal-based snack foods, cereal derived food bars, corn-based snack foods, crackers, granola, granola-based snack bars, grain-based snack foods, grain-based food bars containing soy, dried fruits and nuts; muesli, muffins, oatmeal, pita bread, rice cakes, rice crackers, rice-based snack foods, rolled oats and wheat, shakes, wheat-based snack foods, pasta, rice, packaged meal kits consisting primarily of pasta or rice, prepared entrees consisting primarily of pasta or rice |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 19, 2008 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 22, 2008 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Guthy-Renker LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Palm Desert, CA 92260 |
Party Name | Guthy-Renker LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Palm Desert, CA 92260 |
Party Name | Guthy-Renker Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Palm Desert, CA 92260 |
Event Date | Event Description |
Monday, June 21, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, June 21, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, October 9, 2009 | EXTENSION 1 GRANTED |
Friday, October 9, 2009 | EXTENSION 1 FILED |
Friday, October 9, 2009 | TEAS EXTENSION RECEIVED |
Tuesday, May 19, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 24, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, February 4, 2009 | NOTICE OF PUBLICATION |
Sunday, January 18, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, January 17, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 19, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 18, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 18, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 2, 2008 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
Tuesday, July 1, 2008 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Tuesday, July 1, 2008 | ASSIGNED TO LIE |
Monday, June 30, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 18, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 18, 2008 | NON-FINAL ACTION E-MAILED |
Wednesday, June 18, 2008 | NON-FINAL ACTION WRITTEN |
Tuesday, June 17, 2008 | ASSIGNED TO EXAMINER |
Wednesday, May 21, 2008 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, April 22, 2008 | NEW APPLICATION ENTERED IN TRAM |